Marine Fish, Other β Fat supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Marine Fish, Other β Fat supply quantity was 52,007 t in 2023. βΌ Falling
Marine Fish, Other β Fat supply quantity in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, marine fish, other β fat supply quantity in Least Developed Countries (LDCs) stood at 52,007 t.
That represents a change of down 8.2% over ten years.
Over the whole period, marine fish, other β fat supply quantity in Least Developed Countries (LDCs) peaked at 69,173 t in 2016 and was at its lowest, 50,520 t, in 2019.
That places Least Developed Countries (LDCs) 2nd out of 20 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,474 t | 50,520 t | 69,173 t | 10 |
| 2020s | 52,042 t | 52,007 t | 52,147 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China (Peopleβs Republic of) 101,058 t compare
- 2 China, mainland 96,686 t compare
- 3 Myanmar 16,861 t compare
- 4 India 16,177 t compare
- 5 Bangladesh 11,779 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes β Production 7.49 million t (2024)
- Bananas β Area harvested 1.83 million ha (2024)
- Fat of pigs β Production 146,458 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Tomatoes β Area harvested 467,729 ha (2024)
- Tomatoes β Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is marine fish, other β fat supply quantity in Least Developed Countries (LDCs)?
- Marine fish, other β fat supply quantity in Least Developed Countries (LDCs) was 52,007 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other β fat supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 69,173 t in 2016.
- What is the lowest marine fish, other β fat supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 50,520 t in 2019.
- How does Least Developed Countries (LDCs) rank for marine fish, other β fat supply quantity?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is marine fish, other β fat supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.