Marine Fish, Other — Fat supply quantity in India

India: Marine Fish, Other — Fat supply quantity was 16,177 t in 2023. ▲ Rising

Latest (2023)
16,177 t
Change on year
unchanged
World rank
4th
of 162 countries
All-time high
17,505 t
in 2010
All-time low
5,073 t
in 2017
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in India, 2010–2023

5.0k7.5k10.0k12.5k15.0k17.5k2010201620232010: 17.5k t2011: 15.4k t2012: 14.3k t2013: 12.8k t2014: 6.7k t2015: 6.8k t2016: 5.7k t2017: 5.1k t2018: 8.7k t2019: 9.2k t2020: 12.0k t2021: 16.2k t2022: 16.2k t2023: 16.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 16,177 t for marine fish, other — fat supply quantity in 2023.

That represents a change of up 26.0% over ten years.

Over the whole period, marine fish, other — fat supply quantity in India peaked at 17,505 t in 2010 and was at its lowest, 5,073 t, in 2017.

India ranks 4th of 162 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,233 t 5,073 t 17,505 t 10
2020s 15,141 t 12,034 t 16,177 t 4

Countries ranked near India

  1. 1 China (People’s Republic of) 101,058 t compare
  2. 2 China, mainland 96,686 t compare
  3. 3 Myanmar 16,861 t compare
  4. 5 Bangladesh 11,779 t compare
  5. 6 Malaysia 6,993 t compare
  6. 7 Indonesia 6,726 t compare

See the full ranking of 211 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is marine fish, other — fat supply quantity in India?
Marine fish, other — fat supply quantity in India was 16,177 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in India?
The highest recorded value was 17,505 t in 2010.
What is the lowest marine fish, other — fat supply quantity recorded in India?
The lowest recorded value was 5,073 t in 2017.
How does India rank for marine fish, other — fat supply quantity?
India ranks 4th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in India?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/india/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.