Marine Fish, Other — Export quantity in Germany
Germany: Marine Fish, Other — Export quantity was 10 1000 t in 2023. ▼ Falling
Marine Fish, Other — Export quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — export quantity in Germany stood at 10 1000 t.
Compared with earlier readings it is down 9.1% over ten years.
Over the whole period, marine fish, other — export quantity in Germany peaked at 26 1000 t in 2010 and was at its lowest, 9 1000 t, in 2012.
That places Germany 22nd out of 170 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.9 1000 t | 9 1000 t | 26 1000 t | 10 |
| 2020s | 10 1000 t | 10 1000 t | 10 1000 t | 4 |
Countries ranked near Germany
- 19 Iran (Islamic Republic of) 13 1000 t compare
- 20 Philippines 12 1000 t compare
- 21 Suriname 11 1000 t compare
- 22 India 10 1000 t compare
- 24 Democratic People's Republic of Korea 8 1000 t compare
- 24 Belgium 8 1000 t compare
- 24 Bangladesh 8 1000 t compare
- 24 France 8 1000 t compare
- 24 Italy 8 1000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is marine fish, other — export quantity in Germany?
- Marine fish, other — export quantity in Germany was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — export quantity recorded in Germany?
- The highest recorded value was 26 1000 t in 2010.
- What is the lowest marine fish, other — export quantity recorded in Germany?
- The lowest recorded value was 9 1000 t in 2012.
- How does Germany rank for marine fish, other — export quantity?
- Germany ranks 22nd out of 170 countries with data for 2023.
- Is marine fish, other — export quantity rising or falling in Germany?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.