Margarine and shortening — Production in Malaysia

Malaysia: Margarine and shortening — Production was 143,011 t in 2023. ◆ Volatile

Latest (2023)
143,011 t
Change on year
down 5.9%
World rank
18th
of 97 countries
All-time high
577,200 t
in 2007
All-time low
1,100 t
in 1963
Years of data
63
1961–2023

Margarine and shortening — Production in Malaysia, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, margarine and shortening — production in Malaysia stood at 143,011 t.

That represents a change of down 5.9% on the previous year and up 332.6% over ten years.

Over the whole period, margarine and shortening — production in Malaysia peaked at 577,200 t in 2007 and was at its lowest, 1,100 t, in 1963.

Malaysia ranks 18th of 97 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Malaysia, year by year

Annual values for Margarine and shortening — Production in Malaysia, 1961 to 2023.
Year t Change
1961 1,500 t
1962 1,500 t +0.0%
1963 1,100 t -26.7%
1964 1,100 t +0.0%
1965 1,100 t +0.0%
1966 1,300 t +18.2%
1967 2,000 t +53.8%
1968 1,500 t -25.0%
1969 1,600 t +6.7%
1970 1,600 t +0.0%
1971 2,600 t +62.5%
1972 3,000 t +15.4%
1973 4,000 t +33.3%
1974 5,000 t +25.0%
1975 7,000 t +40.0%
1976 5,000 t -28.6%
1977 9,000 t +80.0%
1978 10,000 t +11.1%
1979 10,000 t +0.0%
1980 13,000 t +30.0%
1981 13,000 t +0.0%
1982 10,500 t -19.2%
1983 13,000 t +23.8%
1984 15,000 t +15.4%
1985 15,000 t +0.0%
1986 16,000 t +6.7%
1987 16,000 t +0.0%
1988 27,500 t +71.9%
1989 38,000 t +38.2%
1990 45,000 t +18.4%
1991 70,000 t +55.6%
1992 95,000 t +35.7%
1993 125,000 t +31.6%
1994 130,000 t +4.0%
1995 175,000 t +34.6%
1996 175,000 t +0.0%
1997 175,000 t +0.0%
1998 180,000 t +2.9%
1999 157,000 t -12.8%
2000 274,000 t +74.5%
2001 315,000 t +15.0%
2002 337,000 t +7.0%
2003 257,850 t -23.5%
2004 372,000 t +44.3%
2005 339,125 t -8.8%
2006 403,100 t +18.9%
2007 577,200 t +43.2%
2008 41,520 t -92.8%
2009 34,530 t -16.8%
2010 26,586 t -23.0%
2011 27,998 t +5.3%
2012 28,158 t +0.6%
2013 33,056 t +17.4%
2014 44,924 t +35.9%
2015 187,065 t +316.4%
2016 226,115 t +20.9%
2017 235,532 t +4.2%
2018 220,624 t -6.3%
2019 216,458 t -1.9%
2020 190,707 t -11.9%
2021 143,160 t -24.9%
2022 151,912 t +6.1%
2023 143,011 t -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,411 t 1,100 t 2,000 t 9
1970s 5,720 t 1,600 t 10,000 t 10
1980s 17,700 t 10,500 t 38,000 t 10
1990s 132,700 t 45,000 t 180,000 t 10
2000s 295,132 t 34,530 t 577,200 t 10
2010s 124,652 t 26,586 t 235,532 t 10
2020s 157,198 t 143,011 t 190,707 t 4

Countries ranked near Malaysia

  1. 15 Sweden 156,432 t compare
  2. 16 Netherlands (Kingdom of the) 156,184 t compare
  3. 17 Spain 147,966 t compare
  4. 19 Italy 118,396 t compare
  5. 20 Australia and New Zealand 103,080 t compare
  6. 21 Canada 101,000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is margarine and shortening — production in Malaysia?
Margarine and shortening — production in Malaysia was 143,011 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Malaysia?
The highest recorded value was 577,200 t in 2007.
What is the lowest margarine and shortening — production recorded in Malaysia?
The lowest recorded value was 1,100 t in 1963.
How does Malaysia rank for margarine and shortening — production?
Malaysia ranks 18th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Malaysia?
Over the last ten years it is up 332.6%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/malaysia/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.