Margarine and shortening — Production in Southern Europe
Southern Europe: Margarine and shortening — Production was 394,683 t in 2023. ▲ Rising
Margarine and shortening — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for margarine and shortening — production in Southern Europe is 394,683 t, measured in 2023.
The figure is down 3.8% on the previous year and up 10.3% over ten years.
Over the whole period, margarine and shortening — production in Southern Europe peaked at 427,001 t in 2018 and was at its lowest, 74,048 t, in 1961.
Southern Europe ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Margarine and shortening — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 74,048 t | — |
| 1962 | 80,430 t | +8.6% |
| 1963 | 84,504 t | +5.1% |
| 1964 | 91,703 t | +8.5% |
| 1965 | 97,444 t | +6.3% |
| 1966 | 105,721 t | +8.5% |
| 1967 | 113,026 t | +6.9% |
| 1968 | 113,500 t | +0.4% |
| 1969 | 127,880 t | +12.7% |
| 1970 | 146,000 t | +14.2% |
| 1971 | 153,500 t | +5.1% |
| 1972 | 171,000 t | +11.4% |
| 1973 | 195,258 t | +14.2% |
| 1974 | 201,081 t | +3.0% |
| 1975 | 194,906 t | -3.1% |
| 1976 | 209,471 t | +7.5% |
| 1977 | 223,843 t | +6.9% |
| 1978 | 225,655 t | +0.8% |
| 1979 | 225,621 t | -0.0% |
| 1980 | 233,202 t | +3.4% |
| 1981 | 254,390 t | +9.1% |
| 1982 | 248,577 t | -2.3% |
| 1983 | 258,146 t | +3.8% |
| 1984 | 263,097 t | +1.9% |
| 1985 | 268,764 t | +2.2% |
| 1986 | 281,089 t | +4.6% |
| 1987 | 286,772 t | +2.0% |
| 1988 | 296,521 t | +3.4% |
| 1989 | 306,002 t | +3.2% |
| 1990 | 306,731 t | +0.2% |
| 1991 | 329,268 t | +7.3% |
| 1992 | 313,030 t | -4.9% |
| 1993 | 307,728 t | -1.7% |
| 1994 | 327,647 t | +6.5% |
| 1995 | 349,831 t | +6.8% |
| 1996 | 341,121 t | -2.5% |
| 1997 | 337,159 t | -1.2% |
| 1998 | 348,399 t | +3.3% |
| 1999 | 386,563 t | +11.0% |
| 2000 | 359,990 t | -6.9% |
| 2001 | 365,748 t | +1.6% |
| 2002 | 355,933 t | -2.7% |
| 2003 | 308,614 t | -13.3% |
| 2004 | 319,975 t | +3.7% |
| 2005 | 358,434 t | +12.0% |
| 2006 | 356,219 t | -0.6% |
| 2007 | 355,739 t | -0.1% |
| 2008 | 352,333 t | -1.0% |
| 2009 | 361,580 t | +2.6% |
| 2010 | 362,604 t | +0.3% |
| 2011 | 359,972 t | -0.7% |
| 2012 | 360,519 t | +0.2% |
| 2013 | 357,961 t | -0.7% |
| 2014 | 354,864 t | -0.9% |
| 2015 | 376,419 t | +6.1% |
| 2016 | 363,634 t | -3.4% |
| 2017 | 372,050 t | +2.3% |
| 2018 | 427,001 t | +14.8% |
| 2019 | 375,211 t | -12.1% |
| 2020 | 364,660 t | -2.8% |
| 2021 | 375,301 t | +2.9% |
| 2022 | 410,434 t | +9.4% |
| 2023 | 394,683 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98,695 t | 74,048 t | 127,880 t | 9 |
| 1970s | 194,634 t | 146,000 t | 225,655 t | 10 |
| 1980s | 269,656 t | 233,202 t | 306,002 t | 10 |
| 1990s | 334,748 t | 306,731 t | 386,563 t | 10 |
| 2000s | 349,456 t | 308,614 t | 365,748 t | 10 |
| 2010s | 371,024 t | 354,864 t | 427,001 t | 10 |
| 2020s | 386,270 t | 364,660 t | 410,434 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is margarine and shortening — production in Southern Europe?
- Margarine and shortening — production in Southern Europe was 394,683 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Southern Europe?
- The highest recorded value was 427,001 t in 2018.
- What is the lowest margarine and shortening — production recorded in Southern Europe?
- The lowest recorded value was 74,048 t in 1961.
- How does Southern Europe rank for margarine and shortening — production?
- Southern Europe ranks 19th out of 28 groups with data for 2023.
- Is margarine and shortening — production rising or falling in Southern Europe?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.