Margarine and shortening — Production in Ghana

Ghana: Margarine and shortening — Production was 3,578 t in 2023. ◆ Volatile

Latest (2023)
3,578 t
Change on year
down 53.2%
World rank
73rd
of 97 countries
All-time high
12,164 t
in 2018
All-time low
0 t
in 1961
Years of data
63
1961–2023

Margarine and shortening — Production in Ghana, 1961–2023

02.5k5.0k7.5k10.0k12.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, margarine and shortening — production in Ghana stood at 3,578 t.

That represents a change of down 53.2% on the previous year and down 18.7% over ten years.

Over the whole period, margarine and shortening — production in Ghana peaked at 12,164 t in 2018 and was at its lowest, 0 t, in 1961.

That places Ghana 73rd out of 97 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Ghana, year by year

Annual values for Margarine and shortening — Production in Ghana, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 2,613 t
1976 3,298 t +26.2%
1977 1,399 t -57.6%
1978 1,284 t -8.2%
1979 766 t -40.3%
1980 935 t +22.1%
1981 1,271 t +35.9%
1982 732 t -42.4%
1983 275 t -62.4%
1984 527 t +91.6%
1985 941 t +78.6%
1986 999 t +6.2%
1987 2,396 t +139.8%
1988 3,205 t +33.8%
1989 3,747 t +16.9%
1990 3,560 t -5.0%
1991 3,900 t +9.6%
1992 4,000 t +2.6%
1993 3,800 t -5.0%
1994 4,000 t +5.3%
1995 4,080 t +2.0%
1996 3,000 t -26.5%
1997 3,300 t +10.0%
1998 4,000 t +21.2%
1999 3,951 t -1.2%
2000 3,879 t -1.8%
2001 3,895 t +0.4%
2002 3,892 t -0.1%
2003 3,984 t +2.4%
2004 4,177 t +4.8%
2005 4,281 t +2.5%
2006 4,419 t +3.2%
2007 4,454 t +0.8%
2008 4,638 t +4.1%
2009 4,699 t +1.3%
2010 5,608 t +19.3%
2011 4,400 t -21.5%
2012 4,400 t +0.0%
2013 4,400 t +0.0%
2014 8,332 t +89.4%
2015 10,626 t +27.5%
2016 6,312 t -40.6%
2017 11,590 t +83.6%
2018 12,164 t +5.0%
2019 5,568 t -54.2%
2020 7,087 t +27.3%
2021 11,984 t +69.1%
2022 7,644 t -36.2%
2023 3,578 t -53.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 936 t 0 t 3,298 t 10
1980s 1,503 t 275 t 3,747 t 10
1990s 3,759 t 3,000 t 4,080 t 10
2000s 4,232 t 3,879 t 4,699 t 10
2010s 7,340 t 4,400 t 12,164 t 10
2020s 7,573 t 3,578 t 11,984 t 4

Countries ranked near Ghana

  1. 70 Bulgaria 5,364 t compare
  2. 71 Trinidad and Tobago 3,925 t compare
  3. 72 Barbados 3,844 t compare
  4. 74 Oman 3,320 t compare
  5. 75 Costa Rica 3,216 t compare
  6. 76 Mauritius 3,169 t compare

See the full ranking of 137 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is margarine and shortening — production in Ghana?
Margarine and shortening — production in Ghana was 3,578 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Ghana?
The highest recorded value was 12,164 t in 2018.
What is the lowest margarine and shortening — production recorded in Ghana?
The lowest recorded value was 0 t in 1961.
How does Ghana rank for margarine and shortening — production?
Ghana ranks 73rd out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Ghana?
Over the last ten years it is down 18.7%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Margarine and shortening — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/margarine-and-shortening-production/ghana/">Margarine and shortening — Production in Ghana</a> — Statizoid

About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.