Mangoes, guavas and mangosteens — Yield in South America
South America: Mangoes, guavas and mangosteens — Yield was 15,534 kg/ha in 2024. ▼ Falling
Mangoes, guavas and mangosteens — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, mangoes, guavas and mangosteens — yield in South America stood at 15,534 kg/ha.
Compared with earlier readings it is down 0.4% on the previous year and up 10.5% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in South America peaked at 19,713 kg/ha in 1972 and was at its lowest, 8,709 kg/ha, in 1998.
That places South America 4th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Mangoes, guavas and mangosteens — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,324 kg/ha | — |
| 1962 | 16,462 kg/ha | +0.8% |
| 1963 | 16,338 kg/ha | -0.8% |
| 1964 | 16,450 kg/ha | +0.7% |
| 1965 | 16,820 kg/ha | +2.2% |
| 1966 | 15,713 kg/ha | -6.6% |
| 1967 | 16,409 kg/ha | +4.4% |
| 1968 | 16,888 kg/ha | +2.9% |
| 1969 | 16,566 kg/ha | -1.9% |
| 1970 | 16,322 kg/ha | -1.5% |
| 1971 | 17,189 kg/ha | +5.3% |
| 1972 | 19,713 kg/ha | +14.7% |
| 1973 | 16,448 kg/ha | -16.6% |
| 1974 | 17,258 kg/ha | +4.9% |
| 1975 | 16,636 kg/ha | -3.6% |
| 1976 | 16,793 kg/ha | +0.9% |
| 1977 | 16,931 kg/ha | +0.8% |
| 1978 | 16,426 kg/ha | -3.0% |
| 1979 | 15,936 kg/ha | -3.0% |
| 1980 | 15,377 kg/ha | -3.5% |
| 1981 | 15,912 kg/ha | +3.5% |
| 1982 | 15,281 kg/ha | -4.0% |
| 1983 | 14,180 kg/ha | -7.2% |
| 1984 | 14,570 kg/ha | +2.7% |
| 1985 | 13,262 kg/ha | -9.0% |
| 1986 | 13,179 kg/ha | -0.6% |
| 1987 | 13,326 kg/ha | +1.1% |
| 1988 | 12,652 kg/ha | -5.1% |
| 1989 | 12,166 kg/ha | -3.8% |
| 1990 | 11,841 kg/ha | -2.7% |
| 1991 | 11,678 kg/ha | -1.4% |
| 1992 | 11,631 kg/ha | -0.4% |
| 1993 | 10,999 kg/ha | -5.4% |
| 1994 | 11,549 kg/ha | +5.0% |
| 1995 | 11,582 kg/ha | +0.3% |
| 1996 | 10,269 kg/ha | -11.3% |
| 1997 | 9,253 kg/ha | -9.9% |
| 1998 | 8,709 kg/ha | -5.9% |
| 1999 | 9,742 kg/ha | +11.9% |
| 2000 | 8,720 kg/ha | -10.5% |
| 2001 | 11,205 kg/ha | +28.5% |
| 2002 | 12,019 kg/ha | +7.3% |
| 2003 | 12,688 kg/ha | +5.6% |
| 2004 | 13,029 kg/ha | +2.7% |
| 2005 | 12,922 kg/ha | -0.8% |
| 2006 | 14,032 kg/ha | +8.6% |
| 2007 | 14,087 kg/ha | +0.4% |
| 2008 | 13,306 kg/ha | -5.5% |
| 2009 | 12,442 kg/ha | -6.5% |
| 2010 | 14,146 kg/ha | +13.7% |
| 2011 | 14,752 kg/ha | +4.3% |
| 2012 | 13,234 kg/ha | -10.3% |
| 2013 | 14,421 kg/ha | +9.0% |
| 2014 | 14,056 kg/ha | -2.5% |
| 2015 | 14,176 kg/ha | +0.9% |
| 2016 | 15,092 kg/ha | +6.5% |
| 2017 | 14,326 kg/ha | -5.1% |
| 2018 | 15,534 kg/ha | +8.4% |
| 2019 | 16,422 kg/ha | +5.7% |
| 2020 | 16,481 kg/ha | +0.4% |
| 2021 | 15,845 kg/ha | -3.9% |
| 2022 | 15,693 kg/ha | -1.0% |
| 2023 | 15,596 kg/ha | -0.6% |
| 2024 | 15,534 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,441 kg/ha | 15,713 kg/ha | 16,888 kg/ha | 9 |
| 1970s | 16,965 kg/ha | 15,936 kg/ha | 19,713 kg/ha | 10 |
| 1980s | 13,990 kg/ha | 12,166 kg/ha | 15,912 kg/ha | 10 |
| 1990s | 10,726 kg/ha | 8,709 kg/ha | 11,841 kg/ha | 10 |
| 2000s | 12,445 kg/ha | 8,720 kg/ha | 14,087 kg/ha | 10 |
| 2010s | 14,616 kg/ha | 13,234 kg/ha | 16,422 kg/ha | 10 |
| 2020s | 15,830 kg/ha | 15,534 kg/ha | 16,481 kg/ha | 5 |
Countries ranked near South America
- 1 Guyana 50,201 kg/ha compare
- 2 Democratic Republic of the Congo 16,777 kg/ha compare
- 2 Malawi 37,890 kg/ha compare
- 3 Samoa 34,621 kg/ha compare
- 4 United Arab Emirates 31,705 kg/ha compare
- 5 El Salvador 30,398 kg/ha compare
- 5 Viet Nam 12,227 kg/ha compare
- 6 Zimbabwe 29,241 kg/ha compare
- 7 Israel 26,872 kg/ha compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in South America?
- Mangoes, guavas and mangosteens — yield in South America was 15,534 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in South America?
- The highest recorded value was 19,713 kg/ha in 1972.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in South America?
- The lowest recorded value was 8,709 kg/ha in 1998.
- How does South America rank for mangoes, guavas and mangosteens — yield?
- South America ranks 4th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — yield rising or falling in South America?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.