Mangoes, guavas and mangosteens — Production in South America

South America: Mangoes, guavas and mangosteens — Production was 3.61 million t in 2024. ◆ Volatile

Latest (2024)
3.61 million t
Change on year
up 2.8%
Rank
9th
of 22 groups
All-time high
3.61 million t
in 2024
All-time low
752,243 t
in 1983
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in South America, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 3.61 million t for mangoes, guavas and mangosteens — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.8% on the previous year and up 43.5% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in South America peaked at 3.61 million t in 2024 and was at its lowest, 752,243 t, in 1983.

South America ranks 9th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in South America, year by year

Annual values for Mangoes, guavas and mangosteens — Production in South America, 1961 to 2024.
Year t Change
1961 826,456 t
1962 848,904 t +2.7%
1963 850,797 t +0.2%
1964 841,818 t -1.1%
1965 890,958 t +5.8%
1966 868,543 t -2.5%
1967 891,878 t +2.7%
1968 952,323 t +6.8%
1969 951,728 t -0.1%
1970 948,093 t -0.4%
1971 995,497 t +5.0%
1972 1.17 million t +17.9%
1973 848,381 t -27.7%
1974 977,212 t +15.2%
1975 962,478 t -1.5%
1976 968,141 t +0.6%
1977 1.00 million t +3.4%
1978 967,134 t -3.4%
1979 894,224 t -7.5%
1980 855,227 t -4.4%
1981 866,739 t +1.3%
1982 814,178 t -6.1%
1983 752,243 t -7.6%
1984 796,196 t +5.8%
1985 810,060 t +1.7%
1986 809,528 t -0.1%
1987 853,097 t +5.4%
1988 850,803 t -0.3%
1989 853,756 t +0.3%
1990 860,902 t +0.8%
1991 894,045 t +3.8%
1992 912,597 t +2.1%
1993 947,447 t +3.8%
1994 1.08 million t +14.1%
1995 1.08 million t +0.3%
1996 1.05 million t -2.9%
1997 944,691 t -10.3%
1998 976,756 t +3.4%
1999 1.05 million t +7.8%
2000 1.04 million t -1.0%
2001 1.28 million t +22.5%
2002 1.42 million t +10.9%
2003 1.50 million t +5.9%
2004 1.64 million t +9.3%
2005 1.65 million t +0.9%
2006 1.99 million t +20.5%
2007 2.03 million t +1.7%
2008 1.95 million t -3.7%
2009 1.91 million t -1.9%
2010 2.13 million t +11.3%
2011 2.56 million t +20.0%
2012 2.44 million t -4.5%
2013 2.73 million t +11.8%
2014 2.52 million t -7.8%
2015 2.33 million t -7.3%
2016 2.49 million t +6.9%
2017 2.60 million t +4.2%
2018 3.06 million t +17.7%
2019 3.35 million t +9.6%
2020 3.38 million t +0.7%
2021 3.39 million t +0.4%
2022 3.52 million t +3.9%
2023 3.51 million t -0.2%
2024 3.61 million t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 880,378 t 826,456 t 952,323 t 9
1970s 973,582 t 848,381 t 1.17 million t 10
1980s 826,183 t 752,243 t 866,739 t 10
1990s 980,819 t 860,902 t 1.08 million t 10
2000s 1.64 million t 1.04 million t 2.03 million t 10
2010s 2.62 million t 2.13 million t 3.35 million t 10
2020s 3.48 million t 3.38 million t 3.61 million t 5

Countries ranked near South America

  1. 6 Brazil 2.40 million t compare
  2. 7 Democratic Republic of the Congo 310,848 t compare
  3. 7 Pakistan 2.15 million t compare
  4. 8 Bangladesh 2.10 million t compare
  5. 9 Egypt 1.86 million t compare
  6. 10 Thailand 1.49 million t compare
  7. 11 Malawi 1.38 million t compare
  8. 12 Nigeria 960,530 t compare
  9. 12 Timor-Leste 7,476 t compare

See the full ranking of 133 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in South America?
Mangoes, guavas and mangosteens — production in South America was 3.61 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in South America?
The highest recorded value was 3.61 million t in 2024.
What is the lowest mangoes, guavas and mangosteens — production recorded in South America?
The lowest recorded value was 752,243 t in 1983.
How does South America rank for mangoes, guavas and mangosteens — production?
South America ranks 9th out of 22 groups with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in South America?
Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/south-america/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.