Mangoes, guavas and mangosteens — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Mangoes, guavas and mangosteens — Production was 310,848 t in 2024. ▲ Rising

Latest (2024)
310,848 t
Change on year
up 0.6%
World rank
7th
of 14 countries
All-time high
325,000 t
in 2012
All-time low
120,000 t
in 1962
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Democratic Republic of the Congo, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mangoes, guavas and mangosteens — production in Democratic Republic of the Congo stood at 310,848 t.

The figure is up 0.6% on the previous year and up 1.9% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Democratic Republic of the Congo peaked at 325,000 t in 2012 and was at its lowest, 120,000 t, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Mangoes, guavas and mangosteens — Production in Democratic Republic of the Congo, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Democratic Republic of the Congo, 1961 to 2024.
Year t Change
1961 130,000 t
1962 120,000 t -7.7%
1963 128,000 t +6.7%
1964 125,000 t -2.3%
1965 120,000 t -4.0%
1966 125,000 t +4.2%
1967 132,000 t +5.6%
1968 140,000 t +6.1%
1969 140,000 t +0.0%
1970 144,900 t +3.5%
1971 151,200 t +4.3%
1972 152,600 t +0.9%
1973 149,300 t -2.2%
1974 154,400 t +3.4%
1975 158,300 t +2.5%
1976 165,200 t +4.4%
1977 164,400 t -0.5%
1978 164,800 t +0.2%
1979 170,000 t +3.2%
1980 173,400 t +2.0%
1981 178,500 t +2.9%
1982 183,600 t +2.9%
1983 190,400 t +3.7%
1984 195,500 t +2.7%
1985 200,100 t +2.4%
1986 201,400 t +0.6%
1987 202,800 t +0.7%
1988 205,100 t +1.1%
1989 207,500 t +1.2%
1990 220,000 t +6.0%
1991 250,151 t +13.7%
1992 271,121 t +8.4%
1993 293,828 t +8.4%
1994 318,428 t +8.4%
1995 214,126 t -32.8%
1996 206,288 t -3.7%
1997 212,761 t +3.1%
1998 214,293 t +0.7%
1999 210,000 t -2.0%
2000 206,000 t -1.9%
2001 202,076 t -1.9%
2002 198,230 t -1.9%
2003 199,900 t +0.8%
2004 201,580 t +0.8%
2005 203,270 t +0.8%
2006 204,980 t +0.8%
2007 206,700 t +0.8%
2008 208,440 t +0.8%
2009 210,185 t +0.8%
2010 211,964 t +0.8%
2011 263,000 t +24.1%
2012 325,000 t +23.6%
2013 310,000 t -4.6%
2014 305,000 t -1.6%
2015 292,166 t -4.2%
2016 302,389 t +3.5%
2017 293,536 t -2.9%
2018 296,030 t +0.8%
2019 298,210 t +0.7%
2020 300,406 t +0.7%
2021 304,288 t +1.3%
2022 306,996 t +0.9%
2023 308,922 t +0.6%
2024 310,848 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 128,889 t 120,000 t 140,000 t 9
1970s 157,510 t 144,900 t 170,000 t 10
1980s 193,830 t 173,400 t 207,500 t 10
1990s 241,100 t 206,288 t 318,428 t 10
2000s 204,136 t 198,230 t 210,185 t 10
2010s 289,730 t 211,964 t 325,000 t 10
2020s 306,292 t 300,406 t 310,848 t 5

Countries ranked near Democratic Republic of the Congo

  1. 4 China, mainland 4.08 million t compare
  2. 5 Mexico 2.65 million t compare
  3. 6 Brazil 2.40 million t compare
  4. 6 United Republic of Tanzania 493,552 t compare
  5. 7 Pakistan 2.15 million t compare
  6. 8 Bangladesh 2.10 million t compare
  7. 8 Venezuela (Bolivarian Republic of) 139,303 t compare
  8. 9 Egypt 1.86 million t compare
  9. 9 Iran (Islamic Republic of) 46,417 t compare
  10. 10 Bolivia (Plurinational State of) 17,718 t compare
  11. 10 Thailand 1.49 million t compare

See the full ranking of 133 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Democratic Republic of the Congo?
Mangoes, guavas and mangosteens — production in Democratic Republic of the Congo was 310,848 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Democratic Republic of the Congo?
The highest recorded value was 325,000 t in 2012.
What is the lowest mangoes, guavas and mangosteens — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 120,000 t in 1962.
How does Democratic Republic of the Congo rank for mangoes, guavas and mangosteens — production?
Democratic Republic of the Congo ranks 7th out of 14 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/democratic-republic-of-the-congo/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.