Mangoes, guavas and mangosteens — Area harvested in Africa
Africa: Mangoes, guavas and mangosteens — Area harvested was 1.25 million ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — area harvested in Africa is 1.25 million ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.7% on the previous year and up 52.1% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Africa peaked at 1.25 million ha in 2024 and was at its lowest, 102,301 ha, in 1961.
Africa ranks 4th of 22 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 102,301 ha | — |
| 1962 | 103,762 ha | +1.4% |
| 1963 | 104,482 ha | +0.7% |
| 1964 | 105,442 ha | +0.9% |
| 1965 | 116,289 ha | +10.3% |
| 1966 | 120,512 ha | +3.6% |
| 1967 | 121,311 ha | +0.7% |
| 1968 | 122,032 ha | +0.6% |
| 1969 | 123,122 ha | +0.9% |
| 1970 | 136,619 ha | +11.0% |
| 1971 | 139,310 ha | +2.0% |
| 1972 | 141,960 ha | +1.9% |
| 1973 | 143,570 ha | +1.1% |
| 1974 | 144,399 ha | +0.6% |
| 1975 | 155,294 ha | +7.5% |
| 1976 | 162,199 ha | +4.4% |
| 1977 | 161,910 ha | -0.2% |
| 1978 | 165,123 ha | +2.0% |
| 1979 | 165,482 ha | +0.2% |
| 1980 | 178,885 ha | +8.1% |
| 1981 | 183,088 ha | +2.3% |
| 1982 | 186,331 ha | +1.8% |
| 1983 | 191,727 ha | +2.9% |
| 1984 | 194,902 ha | +1.7% |
| 1985 | 214,362 ha | +10.0% |
| 1986 | 219,440 ha | +2.4% |
| 1987 | 227,135 ha | +3.5% |
| 1988 | 235,510 ha | +3.7% |
| 1989 | 244,559 ha | +3.8% |
| 1990 | 257,261 ha | +5.2% |
| 1991 | 275,081 ha | +6.9% |
| 1992 | 296,173 ha | +7.7% |
| 1993 | 302,194 ha | +2.0% |
| 1994 | 320,027 ha | +5.9% |
| 1995 | 315,269 ha | -1.5% |
| 1996 | 327,614 ha | +3.9% |
| 1997 | 335,930 ha | +2.5% |
| 1998 | 356,909 ha | +6.2% |
| 1999 | 372,077 ha | +4.2% |
| 2000 | 395,902 ha | +6.4% |
| 2001 | 430,642 ha | +8.8% |
| 2002 | 442,249 ha | +2.7% |
| 2003 | 461,438 ha | +4.3% |
| 2004 | 493,633 ha | +7.0% |
| 2005 | 504,953 ha | +2.3% |
| 2006 | 544,027 ha | +7.7% |
| 2007 | 533,379 ha | -2.0% |
| 2008 | 581,878 ha | +9.1% |
| 2009 | 621,483 ha | +6.8% |
| 2010 | 646,173 ha | +4.0% |
| 2011 | 664,434 ha | +2.8% |
| 2012 | 703,164 ha | +5.8% |
| 2013 | 758,938 ha | +7.9% |
| 2014 | 823,236 ha | +8.5% |
| 2015 | 887,416 ha | +7.8% |
| 2016 | 953,665 ha | +7.5% |
| 2017 | 954,565 ha | +0.1% |
| 2018 | 982,936 ha | +3.0% |
| 2019 | 1.07 million ha | +8.8% |
| 2020 | 1.15 million ha | +7.3% |
| 2021 | 1.14 million ha | -0.2% |
| 2022 | 1.16 million ha | +1.0% |
| 2023 | 1.20 million ha | +3.4% |
| 2024 | 1.25 million ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113,250 ha | 102,301 ha | 123,122 ha | 9 |
| 1970s | 151,587 ha | 136,619 ha | 165,482 ha | 10 |
| 1980s | 207,594 ha | 178,885 ha | 244,559 ha | 10 |
| 1990s | 315,854 ha | 257,261 ha | 372,077 ha | 10 |
| 2000s | 500,958 ha | 395,902 ha | 621,483 ha | 10 |
| 2010s | 844,412 ha | 646,173 ha | 1.07 million ha | 10 |
| 2020s | 1.18 million ha | 1.14 million ha | 1.25 million ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Africa?
- Mangoes, guavas and mangosteens — area harvested in Africa was 1.25 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Africa?
- The highest recorded value was 1.25 million ha in 2024.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Africa?
- The lowest recorded value was 102,301 ha in 1961.
- How does Africa rank for mangoes, guavas and mangosteens — area harvested?
- Africa ranks 4th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Africa?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.