Maize Germ Oil — Production in Oman

Oman: Maize Germ Oil — Production was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
up 15.4%
World rank
20th
of 58 countries
All-time high
15 1000 t
in 2023
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Production in Oman, 2010–2023

57.51012.5152010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 6 1000 t2014: 6 1000 t2015: 10 1000 t2016: 11 1000 t2017: 12 1000 t2018: 12 1000 t2019: 12 1000 t2020: 12 1000 t2021: 12 1000 t2022: 13 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 15 1000 t for maize germ oil — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.4% on the previous year and up 150.0% over ten years.

Over the whole period, maize germ oil — production in Oman peaked at 15 1000 t in 2023 and was at its lowest, 4 1000 t, in 2010.

That places Oman 20th out of 58 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 1000 t 4 1000 t 12 1000 t 10
2020s 13 1000 t 12 1000 t 15 1000 t 4

Countries ranked near Oman

  1. 17 Democratic People's Republic of Korea 30 1000 t compare
  2. 18 Paraguay 17 1000 t compare
  3. 18 Germany 17 1000 t compare
  4. 20 Russian Federation 15 1000 t compare
  5. 22 Colombia 14 1000 t compare
  6. 23 Uzbekistan 13 1000 t compare
  7. 23 Croatia 13 1000 t compare
  8. 23 Zimbabwe 13 1000 t compare

See the full ranking of 87 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is maize germ oil — production in Oman?
Maize germ oil — production in Oman was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — production recorded in Oman?
The highest recorded value was 15 1000 t in 2023.
What is the lowest maize germ oil — production recorded in Oman?
The lowest recorded value was 4 1000 t in 2010.
How does Oman rank for maize germ oil — production?
Oman ranks 20th out of 58 countries with data for 2023.
Is maize germ oil — production rising or falling in Oman?
Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,180 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.