Maize Germ Oil — Production in Colombia

Colombia: Maize Germ Oil — Production was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
down 17.6%
World rank
22nd
of 58 countries
All-time high
17 1000 t
in 2022
All-time low
6 1000 t
in 2019
Years of data
14
2010–2023

Maize Germ Oil — Production in Colombia, 2010–2023

0510152010201620232010: 7 1000 t2011: 8 1000 t2012: 9 1000 t2013: 9 1000 t2014: 9 1000 t2015: 8 1000 t2016: 8 1000 t2017: 8 1000 t2018: 9 1000 t2019: 6 1000 t2020: 12 1000 t2021: 14 1000 t2022: 17 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize germ oil — production in Colombia stood at 14 1000 t.

Compared with earlier readings it is down 17.6% on the previous year and up 55.6% over ten years.

Over the whole period, maize germ oil — production in Colombia peaked at 17 1000 t in 2022 and was at its lowest, 6 1000 t, in 2019.

That places Colombia 22nd out of 58 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 1000 t 6 1000 t 9 1000 t 10
2020s 14.25 1000 t 12 1000 t 17 1000 t 4

Countries ranked near Colombia

  1. 20 Oman 15 1000 t compare
  2. 20 Russian Federation 15 1000 t compare
  3. 23 Uzbekistan 13 1000 t compare
  4. 23 Croatia 13 1000 t compare
  5. 23 Zimbabwe 13 1000 t compare

See the full ranking of 87 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is maize germ oil — production in Colombia?
Maize germ oil — production in Colombia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — production recorded in Colombia?
The highest recorded value was 17 1000 t in 2022.
What is the lowest maize germ oil — production recorded in Colombia?
The lowest recorded value was 6 1000 t in 2019.
How does Colombia rank for maize germ oil — production?
Colombia ranks 22nd out of 58 countries with data for 2023.
Is maize germ oil — production rising or falling in Colombia?
Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.

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Maize Germ Oil — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-production/colombia/

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About this data

Indicator
Maize Germ Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,180 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.