Maize Germ Oil — Production in Americas
Americas: Maize Germ Oil — Production was 1,562 1000 t in 2023. ▲ Rising
Maize Germ Oil — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 1,562 1000 t for maize germ oil — production in 2023.
That represents a change of down 4.6% on the previous year and up 14.3% over ten years.
Over the whole period, maize germ oil — production in Americas peaked at 2,033 1000 t in 2018 and was at its lowest, 1,366 1000 t, in 2013.
Americas ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,395 1000 t | — |
| 2011 | 1,412 1000 t | +1.2% |
| 2012 | 1,390 1000 t | -1.6% |
| 2013 | 1,366 1000 t | -1.7% |
| 2014 | 1,463 1000 t | +7.1% |
| 2015 | 1,693 1000 t | +15.7% |
| 2016 | 1,828 1000 t | +8.0% |
| 2017 | 1,986 1000 t | +8.6% |
| 2018 | 2,033 1000 t | +2.4% |
| 2019 | 1,550 1000 t | -23.8% |
| 2020 | 1,606 1000 t | +3.6% |
| 2021 | 1,754 1000 t | +9.2% |
| 2022 | 1,637 1000 t | -6.7% |
| 2023 | 1,562 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,612 1000 t | 1,366 1000 t | 2,033 1000 t | 10 |
| 2020s | 1,640 1000 t | 1,562 1000 t | 1,754 1000 t | 4 |
Countries ranked near Americas
- 1 United States 1,063 1000 t compare
- 2 China 548 1000 t compare
- 3 China, mainland 540 1000 t compare
- 4 Brazil 234 1000 t compare
- 5 South Africa 87 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — production in Americas?
- Maize germ oil — production in Americas was 1,562 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — production recorded in Americas?
- The highest recorded value was 2,033 1000 t in 2018.
- What is the lowest maize germ oil — production recorded in Americas?
- The lowest recorded value was 1,366 1000 t in 2013.
- How does Americas rank for maize germ oil — production?
- Americas ranks 2nd out of 28 groups with data for 2023.
- Is maize germ oil — production rising or falling in Americas?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.