Maize Germ Oil — Processing in Western Europe

Western Europe: Maize Germ Oil — Processing was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
Rank
9th
of 17 groups
All-time high
9 1000 t
in 2017
All-time low
1 1000 t
in 2019
Years of data
14
2010–2023

Maize Germ Oil — Processing in Western Europe, 2010–2023

02468102010201620232010: 7 1000 t2011: 7 1000 t2012: 7 1000 t2013: 6 1000 t2014: 8 1000 t2015: 7 1000 t2016: 8 1000 t2017: 9 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 2 1000 t for maize germ oil — processing in 2023.

Compared with earlier readings it is up 100.0% on the previous year and down 66.7% over ten years.

Over the whole period, maize germ oil — processing in Western Europe peaked at 9 1000 t in 2017 and was at its lowest, 1 1000 t, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 1000 t 1 1000 t 9 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Western Europe

  1. 6 Switzerland 1 1000 t compare
  2. 7 Iceland 0 1000 t compare
  3. 7 Estonia 0 1000 t compare
  4. 7 Kyrgyzstan 0 1000 t compare
  5. 7 China, Hong Kong SAR 0 1000 t compare
  6. 7 Philippines 0 1000 t compare
  7. 7 China 0 1000 t compare

See the full ranking of 29 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is maize germ oil — processing in Western Europe?
Maize germ oil — processing in Western Europe was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — processing recorded in Western Europe?
The highest recorded value was 9 1000 t in 2017.
What is the lowest maize germ oil — processing recorded in Western Europe?
The lowest recorded value was 1 1000 t in 2019.
How does Western Europe rank for maize germ oil — processing?
Western Europe ranks 9th out of 17 groups with data for 2023.
Is maize germ oil — processing rising or falling in Western Europe?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 321 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.