Maize Germ Oil — Food in Western Asia
Western Asia: Maize Germ Oil — Food was 159 1000 t in 2023. ▼ Falling
Maize Germ Oil — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize germ oil — food in Western Asia is 159 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.6% on the previous year and down 27.4% over ten years.
Over the whole period, maize germ oil — food in Western Asia peaked at 234 1000 t in 2014 and was at its lowest, 159 1000 t, in 2023.
That places Western Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 211 1000 t | — |
| 2011 | 212 1000 t | +0.5% |
| 2012 | 226 1000 t | +6.6% |
| 2013 | 219 1000 t | -3.1% |
| 2014 | 234 1000 t | +6.8% |
| 2015 | 190 1000 t | -18.8% |
| 2016 | 207 1000 t | +8.9% |
| 2017 | 204 1000 t | -1.4% |
| 2018 | 206 1000 t | +1.0% |
| 2019 | 202 1000 t | -1.9% |
| 2020 | 194 1000 t | -4.0% |
| 2021 | 188 1000 t | -3.1% |
| 2022 | 174 1000 t | -7.4% |
| 2023 | 159 1000 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211.1 1000 t | 190 1000 t | 234 1000 t | 10 |
| 2020s | 178.75 1000 t | 159 1000 t | 194 1000 t | 4 |
Countries ranked near Western Asia
- 8 Germany 51 1000 t compare
- 9 Republic of Korea 48 1000 t compare
- 10 Argentina 45 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 40 1000 t compare
- 12 Kuwait 39 1000 t compare
- 13 Mozambique 33 1000 t compare
- 14 Saudi Arabia 32 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is maize germ oil — food in Western Asia?
- Maize germ oil — food in Western Asia was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food recorded in Western Asia?
- The highest recorded value was 234 1000 t in 2014.
- What is the lowest maize germ oil — food recorded in Western Asia?
- The lowest recorded value was 159 1000 t in 2023.
- How does Western Asia rank for maize germ oil — food?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is maize germ oil — food rising or falling in Western Asia?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.