Maize Germ Oil — Food supply quantity in East Timor
East Timor: Maize Germ Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Maize Germ Oil — Food supply quantity in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for maize germ oil — food supply quantity in East Timor is 0 kg/cap, measured in 2023. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, maize germ oil — food supply quantity in East Timor peaked at 0.01 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2015.
East Timor ranks 112th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply quantity in East Timor, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.01 kg/cap | — |
| 2015 | 0 kg/cap | -100.0% |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0017 kg/cap | 0 kg/cap | 0.01 kg/cap | 6 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near East Timor
- 112 Cuba 0 kg/cap compare
- 112 Turkmenistan 0 kg/cap compare
- 112 Timor-Leste 0 kg/cap compare
- 112 Comoros 0 kg/cap
- 112 Lesotho 0 kg/cap
- 112 Guinea-Bissau 0 kg/cap compare
- 112 Tajikistan 0 kg/cap
- 112 Mauritania 0 kg/cap compare
- 112 Liberia 0 kg/cap compare
- 112 Mongolia 0 kg/cap compare
- 112 Solomon Islands 0 kg/cap
- 112 Vanuatu 0 kg/cap compare
- 112 Saint Vincent and the Grenadines 0 kg/cap compare
- 112 Cabo Verde 0 kg/cap
- 112 French Polynesia 0 kg/cap compare
- 112 Montenegro 0 kg/cap compare
- 112 Sierra Leone 0 kg/cap
- 112 Seychelles 0 kg/cap compare
- 112 Gambia 0 kg/cap compare
- 112 Lao People's Democratic Republic 0 kg/cap
- 112 Samoa 0 kg/cap
- 112 Kyrgyzstan 0 kg/cap compare
- 112 North Macedonia 0 kg/cap compare
- 112 Gabon 0 kg/cap compare
- 112 Eswatini 0 kg/cap compare
- 112 New Caledonia 0 kg/cap compare
- 112 Finland 0 kg/cap
- 112 Congo 0 kg/cap compare
- 112 Guinea 0 kg/cap
- 112 Ireland 0 kg/cap compare
- 112 Belarus 0 kg/cap compare
- 112 Angola 0 kg/cap compare
- 112 Czechia 0 kg/cap compare
- 112 Papua New Guinea 0 kg/cap compare
- 112 Niger 0 kg/cap compare
- 112 Namibia 0 kg/cap compare
- 112 Belize 0 kg/cap compare
- 112 Dominican Republic 0 kg/cap compare
- 112 Viet Nam 0 kg/cap compare
- 112 Rwanda 0 kg/cap
- 112 Trinidad and Tobago 0 kg/cap compare
- 112 Poland 0 kg/cap compare
- 112 Nicaragua 0 kg/cap compare
- 112 Burkina Faso 0 kg/cap compare
- 112 Polynesia 0 kg/cap compare
- 112 Malawi 0 kg/cap
- 112 Zambia 0 kg/cap
- 112 Madagascar 0 kg/cap
- 112 Austria 0 kg/cap compare
- 112 Democratic Republic of the Congo 0 kg/cap
- 112 Bolivia (Plurinational State of) 0 kg/cap compare
- 112 Ghana 0 kg/cap
- 112 Botswana 0 kg/cap compare
- 112 Cameroon 0 kg/cap compare
- 112 Senegal 0 kg/cap
- 112 Côte d'Ivoire 0 kg/cap compare
- 112 Ethiopia 0 kg/cap compare
- 112 Bangladesh 0 kg/cap
- 112 Pakistan 0 kg/cap compare
- 112 Peru 0 kg/cap
- 112 Uganda 0 kg/cap compare
- 112 Nigeria 0 kg/cap
- 112 Thailand 0 kg/cap compare
- 112 Guatemala 0 kg/cap compare
- 112 India 0 kg/cap
- 112 Colombia 0 kg/cap compare
- 112 Indonesia 0 kg/cap compare
- 112 Melanesia 0 kg/cap compare
- 112 Nepal 0 kg/cap
- 112 Laos 0 kg/cap
- 112 Vietnam 0 kg/cap compare
- 112 Cote d'Ivoire 0 kg/cap compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is maize germ oil — food supply quantity in East Timor?
- Maize germ oil — food supply quantity in East Timor was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply quantity recorded in East Timor?
- The highest recorded value was 0.01 kg/cap in 2014.
- What is the lowest maize germ oil — food supply quantity recorded in East Timor?
- The lowest recorded value was 0 kg/cap in 2015.
- How does East Timor rank for maize germ oil — food supply quantity?
- East Timor ranks 112th out of 184 countries with data for 2023.
- Is maize germ oil — food supply quantity rising or falling in East Timor?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.