Papua New Guinea vs East Timor: Maize Germ Oil — Food supply quantity
Maize Germ Oil — Food supply quantity over time
- Papua New Guinea
- East Timor
How they compare
Papua New Guinea currently reports 0 kg/cap against 0 kg/cap in East Timor, a difference of 0 kg/cap.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was East Timor ahead.
Papua New Guinea ranks 112th and East Timor ranks 112th of 184 countries.
Head to head by decade
| Decade | Papua New Guinea | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0017 kg/cap | 0.0017 kg/cap | 0 kg/cap | — |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply quantity, Papua New Guinea or East Timor?
- Papua New Guinea, at 0 kg/cap against 0 kg/cap in East Timor as of 2023.
- What is the difference in maize germ oil — food supply quantity between Papua New Guinea and East Timor?
- 0 kg/cap, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and East Timor?
- 10 years are reported by both, from 2014 to 2023.
- How do Papua New Guinea and East Timor rank globally for maize germ oil — food supply quantity?
- Papua New Guinea ranks 112th and East Timor ranks 112th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.