Maize Germ Oil — Food supply in Azerbaijan
Azerbaijan: Maize Germ Oil — Food supply was 83,979 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan recorded 83,979 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 24.6% on the previous year and down 46.9% over ten years.
Over the whole period, maize germ oil — food supply in Azerbaijan peaked at 250,338 million Kcal in 2012 and was at its lowest, 83,979 million Kcal, in 2023.
That places Azerbaijan 33rd out of 156 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 125,213 million Kcal | — |
| 2011 | 160,733 million Kcal | +28.4% |
| 2012 | 250,338 million Kcal | +55.7% |
| 2013 | 158,237 million Kcal | -36.8% |
| 2014 | 149,723 million Kcal | -5.4% |
| 2015 | 115,261 million Kcal | -23.0% |
| 2016 | 117,678 million Kcal | +2.1% |
| 2017 | 109,687 million Kcal | -6.8% |
| 2018 | 109,992 million Kcal | +0.3% |
| 2019 | 121,350 million Kcal | +10.3% |
| 2020 | 124,394 million Kcal | +2.5% |
| 2021 | 124,245 million Kcal | -0.1% |
| 2022 | 111,357 million Kcal | -10.4% |
| 2023 | 83,979 million Kcal | -24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,821 million Kcal | 109,687 million Kcal | 250,338 million Kcal | 10 |
| 2020s | 110,994 million Kcal | 83,979 million Kcal | 124,394 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Azerbaijan?
- Maize germ oil — food supply in Azerbaijan was 83,979 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Azerbaijan?
- The highest recorded value was 250,338 million Kcal in 2012.
- What is the lowest maize germ oil — food supply recorded in Azerbaijan?
- The lowest recorded value was 83,979 million Kcal in 2023.
- How does Azerbaijan rank for maize germ oil — food supply?
- Azerbaijan ranks 33rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.