Maize Germ Oil — Food supply in Cote d'Ivoire
Cote d'Ivoire: Maize Germ Oil — Food supply was 7.68 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cote d'Ivoire recorded 7.68 million Kcal for maize germ oil — food supply in 2023.
The figure is down 17.3% on the previous year and down 98.4% over ten years.
Over the whole period, maize germ oil — food supply in Cote d'Ivoire peaked at 2,277 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2017.
Cote d'Ivoire ranks 149th of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 927 million Kcal | — |
| 2011 | 2,277 million Kcal | +145.6% |
| 2012 | 918 million Kcal | -59.7% |
| 2013 | 478.8 million Kcal | -47.8% |
| 2014 | 212.11 million Kcal | -55.7% |
| 2015 | 1,444 million Kcal | +580.9% |
| 2016 | 500.4 million Kcal | -65.4% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 23.92 million Kcal | — |
| 2020 | 7.51 million Kcal | -68.6% |
| 2021 | 13.78 million Kcal | +83.5% |
| 2022 | 9.29 million Kcal | -32.6% |
| 2023 | 7.68 million Kcal | -17.3% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 7.68 million Kcal is below the median for lower middle income countries, which is 84.04 million Kcal, 9% of the median. (38 countries reporting)
- Cote d'Ivoire's 7.68 million Kcal is below the median for Sub-Saharan Africa, which is 13.5 million Kcal, 57% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 678.15 million Kcal | 0 million Kcal | 2,277 million Kcal | 10 |
| 2020s | 9.56 million Kcal | 7.51 million Kcal | 13.78 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 146 Papua New Guinea 11.46 million Kcal compare
- 147 Angola 10.37 million Kcal compare
- 148 Uganda 9.46 million Kcal compare
- 149 Côte d'Ivoire 7.68 million Kcal compare
- 151 Lao People's Democratic Republic 7.36 million Kcal compare
- 151 Laos 7.36 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Cote d'Ivoire?
- Maize germ oil — food supply in Cote d'Ivoire was 7.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 2,277 million Kcal in 2011.
- What is the lowest maize germ oil — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Cote d'Ivoire rank for maize germ oil — food supply?
- Cote d'Ivoire ranks 149th out of 184 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 98.4%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.