Maize Germ Oil — Food supply in Belarus
Belarus: Maize Germ Oil — Food supply was 71.1 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 71.1 million Kcal for maize germ oil — food supply in 2023.
The figure is up 9.9% on the previous year and down 96.9% over ten years.
Over the whole period, maize germ oil — food supply in Belarus peaked at 4,538 million Kcal in 2021 and was at its lowest, 64.67 million Kcal, in 2022.
Belarus ranks 108th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,217 million Kcal | — |
| 2011 | 2,266 million Kcal | +2.2% |
| 2012 | 2,282 million Kcal | +0.7% |
| 2013 | 2,292 million Kcal | +0.4% |
| 2014 | 2,307 million Kcal | +0.6% |
| 2015 | 2,271 million Kcal | -1.5% |
| 2016 | 2,248 million Kcal | -1.0% |
| 2017 | 2,270 million Kcal | +1.0% |
| 2018 | 2,318 million Kcal | +2.1% |
| 2019 | 4,306 million Kcal | +85.8% |
| 2020 | 4,026 million Kcal | -6.5% |
| 2021 | 4,538 million Kcal | +12.7% |
| 2022 | 64.67 million Kcal | -98.6% |
| 2023 | 71.1 million Kcal | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,478 million Kcal | 2,217 million Kcal | 4,306 million Kcal | 10 |
| 2020s | 2,175 million Kcal | 64.67 million Kcal | 4,538 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is maize germ oil — food supply in Belarus?
- Maize germ oil — food supply in Belarus was 71.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Belarus?
- The highest recorded value was 4,538 million Kcal in 2021.
- What is the lowest maize germ oil — food supply recorded in Belarus?
- The lowest recorded value was 64.67 million Kcal in 2022.
- How does Belarus rank for maize germ oil — food supply?
- Belarus ranks 108th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Belarus?
- Over the last ten years it is down 96.9%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.