Belarus vs Ghana: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Belarus
- Ghana
How they compare
Belarus currently reports 71.1 million Kcal against 65.01 million Kcal in Ghana, a difference of 6.09 million Kcal.
That makes Belarus's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Belarus ahead.
Belarus ranks 108th and Ghana ranks 110th of 156 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,478 million Kcal | 180.22 million Kcal | 2,297 million Kcal | Belarus |
| 2020s | 2,175 million Kcal | 509 million Kcal | 1,666 million Kcal | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Belarus or Ghana?
- Belarus, at 71.1 million Kcal against 65.01 million Kcal in Ghana as of 2023.
- What is the difference in maize germ oil — food supply between Belarus and Ghana?
- 6.09 million Kcal, with Belarus ahead.
- How many years of comparable data are there for Belarus and Ghana?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Ghana rank globally for maize germ oil — food supply?
- Belarus ranks 108th and Ghana ranks 110th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.