Maize Germ Oil — Food supply in Americas
Americas: Maize Germ Oil — Food supply was 29.64 kcal/cap/d in 2023. ▲ Rising
Maize Germ Oil — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for maize germ oil — food supply in Americas is 29.64 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 6.3% on the previous year and up 27.4% over ten years.
Over the whole period, maize germ oil — food supply in Americas peaked at 31.62 kcal/cap/d in 2022 and was at its lowest, 22.87 kcal/cap/d, in 2015.
Americas ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 24.43 kcal/cap/d | — |
| 2011 | 24.3 kcal/cap/d | -0.5% |
| 2012 | 23.85 kcal/cap/d | -1.9% |
| 2013 | 23.26 kcal/cap/d | -2.5% |
| 2014 | 22.9 kcal/cap/d | -1.5% |
| 2015 | 22.87 kcal/cap/d | -0.1% |
| 2016 | 23.23 kcal/cap/d | +1.6% |
| 2017 | 23.15 kcal/cap/d | -0.3% |
| 2018 | 23.59 kcal/cap/d | +1.9% |
| 2019 | 25.17 kcal/cap/d | +6.7% |
| 2020 | 26.51 kcal/cap/d | +5.3% |
| 2021 | 31.27 kcal/cap/d | +18.0% |
| 2022 | 31.62 kcal/cap/d | +1.1% |
| 2023 | 29.64 kcal/cap/d | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.68 kcal/cap/d | 22.87 kcal/cap/d | 25.17 kcal/cap/d | 10 |
| 2020s | 29.76 kcal/cap/d | 26.51 kcal/cap/d | 31.62 kcal/cap/d | 4 |
Countries ranked near Americas
- 1 Kuwait 200.8 kcal/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 59.44 kcal/cap/d compare
- 2 Democratic People's Republic of Korea 25.63 kcal/cap/d compare
- 2 Libya 185.78 kcal/cap/d compare
- 3 Qatar 131.08 kcal/cap/d compare
- 3 United Republic of Tanzania 15.5 kcal/cap/d compare
- 4 Republic of Moldova 8.87 kcal/cap/d compare
- 4 Oman 77.36 kcal/cap/d compare
- 5 Croatia 63.87 kcal/cap/d compare
- 6 Uruguay 55.35 kcal/cap/d compare
- 6 Syrian Arab Republic 4.05 kcal/cap/d compare
More agriculture & rural data for Americas
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Americas?
- Maize germ oil — food supply in Americas was 29.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Americas?
- The highest recorded value was 31.62 kcal/cap/d in 2022.
- What is the lowest maize germ oil — food supply recorded in Americas?
- The lowest recorded value was 22.87 kcal/cap/d in 2015.
- How does Americas rank for maize germ oil — food supply?
- Americas ranks 3rd out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Americas?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.