Maize Germ Oil — Food supply in Qatar

Qatar: Maize Germ Oil — Food supply was 131.08 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
131.08 kcal/cap/d
Change on year
up 19.4%
World rank
3rd
of 156 countries
All-time high
131.08 kcal/cap/d
in 2023
All-time low
83.13 kcal/cap/d
in 2020
Years of data
5
2019–2023

Maize Germ Oil — Food supply in Qatar, 2019–2023

0501001502019202120232019: 94.1 kcal/cap/d2020: 83.1 kcal/cap/d2021: 109.4 kcal/cap/d2022: 109.7 kcal/cap/d2023: 131.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, maize germ oil — food supply in Qatar stood at 131.08 kcal/cap/d. That is the highest value across all 5 years on record.

That represents a change of up 19.4% on the previous year and up 39.3% over five years.

That places Qatar 3rd out of 156 countries with data for 2023, putting it in the top 10%.

Maize Germ Oil — Food supply in Qatar, year by year

Annual values for Maize Germ Oil — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 94.13 kcal/cap/d
2020 83.13 kcal/cap/d -11.7%
2021 109.4 kcal/cap/d +31.6%
2022 109.74 kcal/cap/d +0.3%
2023 131.08 kcal/cap/d +19.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.13 kcal/cap/d 94.13 kcal/cap/d 94.13 kcal/cap/d 1
2020s 108.34 kcal/cap/d 83.13 kcal/cap/d 131.08 kcal/cap/d 4

Countries ranked near Qatar

  1. 1 Kuwait 200.8 kcal/cap/d compare
  2. 2 Libya 185.78 kcal/cap/d compare
  3. 4 Oman 77.36 kcal/cap/d compare
  4. 5 Croatia 63.87 kcal/cap/d compare
  5. 6 Uruguay 55.35 kcal/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is maize germ oil — food supply in Qatar?
Maize germ oil — food supply in Qatar was 131.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food supply recorded in Qatar?
The highest recorded value was 131.08 kcal/cap/d in 2023.
What is the lowest maize germ oil — food supply recorded in Qatar?
The lowest recorded value was 83.13 kcal/cap/d in 2020.
How does Qatar rank for maize germ oil — food supply?
Qatar ranks 3rd out of 156 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Maize Germ Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.