Maize Germ Oil — Fat supply quantity in Zimbabwe

Zimbabwe: Maize Germ Oil — Fat supply quantity was 12,519 t in 2023. ▬ Flat

Latest (2023)
12,519 t
Change on year
down 3.8%
World rank
29th
of 173 countries
All-time high
14,833 t
in 2018
All-time low
11,614 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Zimbabwe, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.6k t2011: 12.7k t2012: 13.7k t2013: 14.2k t2014: 14.5k t2015: 14.0k t2016: 13.5k t2017: 14.7k t2018: 14.8k t2019: 14.8k t2020: 13.9k t2021: 13.3k t2022: 13.0k t2023: 12.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in Zimbabwe is 12,519 t, measured in 2023.

The figure is down 3.8% on the previous year and down 11.6% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Zimbabwe peaked at 14,833 t in 2018 and was at its lowest, 11,614 t, in 2010.

That places Zimbabwe 29th out of 173 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,845 t 11,614 t 14,833 t 10
2020s 13,197 t 12,519 t 13,918 t 4

Countries ranked near Zimbabwe

  1. 26 Tunisia 14,751 t compare
  2. 27 Mexico 13,084 t compare
  3. 28 Uzbekistan 12,554 t compare
  4. 30 Kenya 11,342 t compare
  5. 31 Paraguay 11,092 t compare
  6. 32 United Arab Emirates 10,834 t compare

See the full ranking of 204 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is maize germ oil — fat supply quantity in Zimbabwe?
Maize germ oil — fat supply quantity in Zimbabwe was 12,519 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 14,833 t in 2018.
What is the lowest maize germ oil — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 11,614 t in 2010.
How does Zimbabwe rank for maize germ oil — fat supply quantity?
Zimbabwe ranks 29th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 11.6%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.