Maize Germ Oil — Fat supply quantity in Uganda
Uganda: Maize Germ Oil — Fat supply quantity was 1.05 t in 2023. ◆ Volatile
Maize Germ Oil — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 1.05 t for maize germ oil — fat supply quantity in 2023.
The figure is down 85.8% on the previous year and down 99.7% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Uganda peaked at 312.09 t in 2013 and was at its lowest, 0 t, in 2017.
Uganda ranks 148th of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Fat supply quantity in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 70.55 t | — |
| 2011 | 48.49 t | -31.3% |
| 2012 | 60.64 t | +25.1% |
| 2013 | 312.09 t | +414.7% |
| 2014 | 31.11 t | -90.0% |
| 2015 | 21.46 t | -31.0% |
| 2016 | 6.63 t | -69.1% |
| 2017 | 0 t | -100.0% |
| 2018 | 15.86 t | — |
| 2019 | 11 t | -30.6% |
| 2020 | 35.07 t | +218.8% |
| 2021 | 35.42 t | +1.0% |
| 2022 | 7.39 t | -79.1% |
| 2023 | 1.05 t | -85.8% |
Uganda compared with similar countries
- Uganda's 1.05 t is below the median for low income countries, which is 3.31 t, 32% of the median. (15 countries reporting)
- Uganda's 1.05 t is below the median for Sub-Saharan Africa, which is 1.5 t, 70% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.78 t | 0 t | 312.09 t | 10 |
| 2020s | 19.73 t | 1.05 t | 35.42 t | 4 |
Countries ranked near Uganda
- 145 Senegal 1.47 t compare
- 146 Papua New Guinea 1.27 t compare
- 147 Angola 1.15 t compare
- 149 Côte d'Ivoire 0.85 t compare
- 149 Cote d'Ivoire 0.85 t compare
- 151 Lao People's Democratic Republic 0.82 t compare
- 151 Laos 0.82 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Uganda?
- Maize germ oil — fat supply quantity in Uganda was 1.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Uganda?
- The highest recorded value was 312.09 t in 2013.
- What is the lowest maize germ oil — fat supply quantity recorded in Uganda?
- The lowest recorded value was 0 t in 2017.
- How does Uganda rank for maize germ oil — fat supply quantity?
- Uganda ranks 148th out of 184 countries with data for 2023.
- Is maize germ oil — fat supply quantity rising or falling in Uganda?
- Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.