Maize Germ Oil — Fat supply quantity in Uganda

Uganda: Maize Germ Oil — Fat supply quantity was 1.05 t in 2023. ◆ Volatile

Latest (2023)
1.05 t
Change on year
down 85.8%
World rank
140th
of 173 countries
All-time high
312.09 t
in 2013
All-time low
0 t
in 2017
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Uganda, 2010–2023

01002003002010201620232010: 70.5 t2011: 48.5 t2012: 60.6 t2013: 312.1 t2014: 31.1 t2015: 21.5 t2016: 6.6 t2017: 0 t2018: 15.9 t2019: 11 t2020: 35.1 t2021: 35.4 t2022: 7.4 t2023: 1.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 1.05 t for maize germ oil — fat supply quantity in 2023.

The figure is down 85.8% on the previous year and down 99.7% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Uganda peaked at 312.09 t in 2013 and was at its lowest, 0 t, in 2017.

Uganda ranks 140th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.78 t 0 t 312.09 t 10
2020s 19.73 t 1.05 t 35.42 t 4

Countries ranked near Uganda

  1. 137 Senegal 1.47 t compare
  2. 138 Papua New Guinea 1.27 t compare
  3. 139 Angola 1.15 t compare
  4. 141 Côte d'Ivoire 0.85 t compare
  5. 142 Lao People's Democratic Republic 0.82 t compare
  6. 143 Mongolia 0.79 t compare

See the full ranking of 204 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is maize germ oil — fat supply quantity in Uganda?
Maize germ oil — fat supply quantity in Uganda was 1.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Uganda?
The highest recorded value was 312.09 t in 2013.
What is the lowest maize germ oil — fat supply quantity recorded in Uganda?
The lowest recorded value was 0 t in 2017.
How does Uganda rank for maize germ oil — fat supply quantity?
Uganda ranks 140th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Uganda?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/uganda/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.