Maize Germ Oil — Fat supply quantity in Angola

Angola: Maize Germ Oil — Fat supply quantity was 1.15 t in 2023. ◆ Volatile

Latest (2023)
1.15 t
Change on year
down 90.5%
World rank
127th
of 156 countries
All-time high
2,809 t
in 2015
All-time low
1.15 t
in 2023
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Angola, 2010–2023

01.0k2.0k3.0k2010201620232010: 28 t2011: 21 t2012: 70.9 t2013: 45 t2014: 35.5 t2015: 2.8k t2016: 1.5k t2017: 290 t2018: 352.3 t2019: 146.3 t2020: 4.3 t2021: 1.2 t2022: 12.1 t2023: 1.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 1.15 t for maize germ oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 90.5% on the previous year and down 97.4% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Angola peaked at 2,809 t in 2015 and was at its lowest, 1.15 t, in 2023.

Angola ranks 127th of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 533.46 t 20.98 t 2,809 t 10
2020s 4.69 t 1.15 t 12.07 t 4

Countries ranked near Angola

  1. 124 Niger 1.5 t compare
  2. 125 Senegal 1.47 t compare
  3. 126 Papua New Guinea 1.27 t compare
  4. 128 Uganda 1.05 t compare
  5. 129 Mongolia 0.79 t compare
  6. 130 New Caledonia 0.56 t compare

See the full ranking of 204 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is maize germ oil — fat supply quantity in Angola?
Maize germ oil — fat supply quantity in Angola was 1.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Angola?
The highest recorded value was 2,809 t in 2015.
What is the lowest maize germ oil — fat supply quantity recorded in Angola?
The lowest recorded value was 1.15 t in 2023.
How does Angola rank for maize germ oil — fat supply quantity?
Angola ranks 127th out of 156 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Angola?
Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/angola/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.