Maize Germ Oil — Fat supply quantity in Romania

Romania: Maize Germ Oil — Fat supply quantity was 1,311 t in 2023. ◆ Volatile

Latest (2023)
1,311 t
Change on year
up 12.6%
World rank
63rd
of 173 countries
All-time high
1,919 t
in 2014
All-time low
0 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Romania, 2010–2023

05001.0k1.5k2.0k2010201620232010: 0 t2011: 306.8 t2012: 159.6 t2013: 1.9k t2014: 1.9k t2015: 919.7 t2016: 921 t2017: 698 t2018: 951.8 t2019: 701 t2020: 723.2 t2021: 1.1k t2022: 1.2k t2023: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Romania stood at 1,311 t.

That represents a change of up 12.6% on the previous year and down 31.5% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Romania peaked at 1,919 t in 2014 and was at its lowest, 0 t, in 2010.

Romania ranks 63rd of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 849.09 t 0 t 1,919 t 10
2020s 1,075 t 723.16 t 1,311 t 4

Countries ranked near Romania

  1. 60 Iran (Islamic Republic of) 1,494 t compare
  2. 61 Myanmar 1,491 t compare
  3. 62 Jamaica 1,371 t compare
  4. 64 Bahrain 1,297 t compare
  5. 65 Indonesia 1,274 t compare
  6. 66 Chile 1,179 t compare

See the full ranking of 204 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is maize germ oil — fat supply quantity in Romania?
Maize germ oil — fat supply quantity in Romania was 1,311 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Romania?
The highest recorded value was 1,919 t in 2014.
What is the lowest maize germ oil — fat supply quantity recorded in Romania?
The lowest recorded value was 0 t in 2010.
How does Romania rank for maize germ oil — fat supply quantity?
Romania ranks 63rd out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Romania?
Over the last ten years it is down 31.5%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/romania/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.