Maize Germ Oil — Fat supply quantity in Myanmar

Myanmar: Maize Germ Oil — Fat supply quantity was 1,491 t in 2023. ◆ Volatile

Latest (2023)
1,491 t
Change on year
up 9.4%
World rank
61st
of 173 countries
All-time high
1,491 t
in 2023
All-time low
0 t
in 2018
Years of data
10
2014–2023

Maize Germ Oil — Fat supply quantity in Myanmar, 2014–2023

05001.0k1.5k2014201820232014: 46 t2015: 75.2 t2016: 13.2 t2017: 68.8 t2018: 0 t2019: 82.2 t2020: 704.9 t2021: 398.1 t2022: 1.4k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 1,491 t for maize germ oil — fat supply quantity in 2023. That is the highest value across all 10 years on record.

The figure is up 9.4% on the previous year and up 3,141.3% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Myanmar peaked at 1,491 t in 2023 and was at its lowest, 0 t, in 2018.

That places Myanmar 61st out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.57 t 0 t 82.18 t 6
2020s 989.41 t 398.05 t 1,491 t 4

Countries ranked near Myanmar

  1. 58 Austria 1,899 t compare
  2. 59 Morocco 1,495 t compare
  3. 60 Iran (Islamic Republic of) 1,494 t compare
  4. 62 Jamaica 1,371 t compare
  5. 63 Romania 1,311 t compare
  6. 64 Bahrain 1,297 t compare

See the full ranking of 204 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is maize germ oil — fat supply quantity in Myanmar?
Maize germ oil — fat supply quantity in Myanmar was 1,491 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Myanmar?
The highest recorded value was 1,491 t in 2023.
What is the lowest maize germ oil — fat supply quantity recorded in Myanmar?
The lowest recorded value was 0 t in 2018.
How does Myanmar rank for maize germ oil — fat supply quantity?
Myanmar ranks 61st out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is up 3,141.3%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.