Maize Germ Oil — Fat supply quantity in Lithuania

Lithuania: Maize Germ Oil — Fat supply quantity was 35.92 t in 2023. ▼ Falling

Latest (2023)
35.92 t
Change on year
up 134.3%
World rank
103rd
of 173 countries
All-time high
38.96 t
in 2013
All-time low
15.33 t
in 2022
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Lithuania, 2010–2023

0102030402010201620232010: 24 t2011: 29 t2012: 28 t2013: 39 t2014: 31.6 t2015: 31.4 t2016: 31.1 t2017: 30.9 t2018: 30.7 t2019: 30.1 t2020: 18.5 t2021: 23.8 t2022: 15.3 t2023: 35.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 35.92 t for maize germ oil — fat supply quantity in 2023.

The figure is up 134.3% on the previous year and down 7.8% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Lithuania peaked at 38.96 t in 2013 and was at its lowest, 15.33 t, in 2022.

That places Lithuania 103rd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.57 t 23.98 t 38.96 t 10
2020s 23.39 t 15.33 t 35.92 t 4

Countries ranked near Lithuania

  1. 100 Grenada 49.12 t compare
  2. 101 Malta 42.4 t compare
  3. 102 Democratic Republic of the Congo 41.12 t compare
  4. 104 Pakistan 33.48 t compare
  5. 105 Bahamas 29.91 t compare
  6. 106 Nigeria 28 t compare

See the full ranking of 204 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is maize germ oil — fat supply quantity in Lithuania?
Maize germ oil — fat supply quantity in Lithuania was 35.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Lithuania?
The highest recorded value was 38.96 t in 2013.
What is the lowest maize germ oil — fat supply quantity recorded in Lithuania?
The lowest recorded value was 15.33 t in 2022.
How does Lithuania rank for maize germ oil — fat supply quantity?
Lithuania ranks 103rd out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/lithuania/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.