Maize Germ Oil — Fat supply quantity in Guinea

Guinea: Maize Germ Oil — Fat supply quantity was 11.44 t in 2023. ◆ Volatile

Latest (2023)
11.44 t
Change on year
up 35.4%
World rank
113th
of 173 countries
All-time high
35.83 t
in 2015
All-time low
1.17 t
in 2020
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Guinea, 2010–2023

0102030402010201620232010: 3 t2011: 6 t2012: 18.3 t2013: 18.8 t2014: 11.6 t2015: 35.8 t2016: 12.4 t2017: 13 t2018: 13.6 t2019: 23.8 t2020: 1.2 t2021: 16.1 t2022: 8.4 t2023: 11.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in Guinea is 11.44 t, measured in 2023.

Compared with earlier readings it is up 35.4% on the previous year and down 39.2% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Guinea peaked at 35.83 t in 2015 and was at its lowest, 1.17 t, in 2020.

That places Guinea 113th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.63 t 3 t 35.83 t 10
2020s 9.28 t 1.17 t 16.05 t 4

Countries ranked near Guinea

  1. 110 Dominican Republic 19.12 t compare
  2. 111 Nicaragua 18.1 t compare
  3. 112 Congo 12.32 t compare
  4. 114 Saint Kitts and Nevis 9.99 t compare
  5. 115 Rwanda 9.55 t compare
  6. 116 Melanesia 8.82 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is maize germ oil — fat supply quantity in Guinea?
Maize germ oil — fat supply quantity in Guinea was 11.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Guinea?
The highest recorded value was 35.83 t in 2015.
What is the lowest maize germ oil — fat supply quantity recorded in Guinea?
The lowest recorded value was 1.17 t in 2020.
How does Guinea rank for maize germ oil — fat supply quantity?
Guinea ranks 113th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Guinea?
Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/guinea/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.