Maize Germ Oil — Export quantity in Uganda
Uganda: Maize Germ Oil — Export quantity was 0 1000 t in 2022. ▬ Flat
Maize Germ Oil — Export quantity in Uganda, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize germ oil — export quantity in Uganda is 0 1000 t, measured in 2022. That is the highest value across all 9 years on record.
Over the whole period, maize germ oil — export quantity in Uganda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Uganda 33rd out of 115 countries with data for 2022, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Uganda
- 33 Bahrain 0 1000 t
- 33 Libya 0 1000 t compare
- 33 Suriname 0 1000 t compare
- 33 Iceland 0 1000 t compare
- 33 Saint Lucia 0 1000 t compare
- 33 Kuwait 0 1000 t compare
- 33 Lithuania 0 1000 t compare
- 33 Estonia 0 1000 t compare
- 33 Georgia 0 1000 t compare
- 33 Uzbekistan 0 1000 t compare
- 33 Guyana 0 1000 t compare
- 33 Bahamas 0 1000 t compare
- 33 Jordan 0 1000 t compare
- 33 North Macedonia 0 1000 t compare
- 33 Eswatini 0 1000 t compare
- 33 Azerbaijan 0 1000 t compare
- 33 Finland 0 1000 t compare
- 33 Barbados 0 1000 t compare
- 33 Guinea 0 1000 t compare
- 33 Algeria 0 1000 t compare
- 33 Paraguay 0 1000 t compare
- 33 Luxembourg 0 1000 t compare
- 33 Latvia 0 1000 t compare
- 33 Ireland 0 1000 t compare
- 33 Belarus 0 1000 t compare
- 33 Croatia 0 1000 t compare
- 33 Jamaica 0 1000 t compare
- 33 Ukraine 0 1000 t compare
- 33 Chile 0 1000 t compare
- 33 Serbia 0 1000 t compare
- 33 Namibia 0 1000 t compare
- 33 Slovenia 0 1000 t compare
- 33 Bulgaria 0 1000 t compare
- 33 Norway 0 1000 t compare
- 33 Israel 0 1000 t compare
- 33 Portugal 0 1000 t compare
- 33 Malta 0 1000 t compare
- 33 Trinidad and Tobago 0 1000 t compare
- 33 Romania 0 1000 t compare
- 33 Iran (Islamic Republic of) 0 1000 t compare
- 33 El Salvador 0 1000 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 33 Nicaragua 0 1000 t compare
- 33 Denmark 0 1000 t compare
- 33 Lebanon 0 1000 t compare
- 33 Fiji 0 1000 t compare
- 33 Yemen 0 1000 t compare
- 33 New Zealand 0 1000 t compare
- 33 Switzerland 0 1000 t compare
- 33 Zambia 0 1000 t compare
- 33 Cyprus 0 1000 t compare
- 33 Syrian Arab Republic 0 1000 t compare
- 33 Ecuador 0 1000 t compare
- 33 China, Taiwan Province of 0 1000 t compare
- 33 Ghana 0 1000 t compare
- 33 Botswana 0 1000 t compare
- 33 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 33 Australia 0 1000 t compare
- 33 Morocco 0 1000 t compare
- 33 Kazakhstan 0 1000 t compare
- 33 Honduras 0 1000 t compare
- 33 Germany 0 1000 t compare
- 33 Cameroon 0 1000 t compare
- 33 Costa Rica 0 1000 t compare
- 33 Senegal 0 1000 t compare
- 33 Côte d'Ivoire 0 1000 t compare
- 33 Ethiopia 0 1000 t compare
- 33 Bangladesh 0 1000 t compare
- 33 Philippines 0 1000 t compare
- 33 Pakistan 0 1000 t compare
- 33 Peru 0 1000 t compare
- 33 Nigeria 0 1000 t compare
- 33 Thailand 0 1000 t compare
- 33 Sri Lanka 0 1000 t compare
- 33 Guatemala 0 1000 t compare
- 33 India 0 1000 t compare
- 33 United Republic of Tanzania 0 1000 t compare
- 33 Australia and New Zealand 0 1000 t compare
- 33 Indonesia 0 1000 t compare
- 33 Kenya 0 1000 t compare
- 33 Melanesia 0 1000 t compare
- 33 Nepal 0 1000 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is maize germ oil — export quantity in Uganda?
- Maize germ oil — export quantity in Uganda was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — export quantity recorded in Uganda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest maize germ oil — export quantity recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for maize germ oil — export quantity?
- Uganda ranks 33rd out of 115 countries with data for 2022.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.