Maize Germ Oil — Export quantity in Europe

Europe: Maize Germ Oil — Export quantity was 123 1000 t in 2023. ▼ Falling

Latest (2023)
123 1000 t
Change on year
up 3.4%
Rank
5th
of 31 groups
All-time high
212 1000 t
in 2012
All-time low
117 1000 t
in 2021
Years of data
14
2010–2023

Maize Germ Oil — Export quantity in Europe, 2010–2023

0501001502002010201620232010: 145 1000 t2011: 204 1000 t2012: 212 1000 t2013: 159 1000 t2014: 131 1000 t2015: 140 1000 t2016: 205 1000 t2017: 186 1000 t2018: 168 1000 t2019: 156 1000 t2020: 142 1000 t2021: 117 1000 t2022: 119 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize germ oil — export quantity in Europe stood at 123 1000 t.

The figure is up 3.4% on the previous year and down 22.6% over ten years.

Over the whole period, maize germ oil — export quantity in Europe peaked at 212 1000 t in 2012 and was at its lowest, 117 1000 t, in 2021.

That places Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.6 1000 t 131 1000 t 212 1000 t 10
2020s 125.25 1000 t 117 1000 t 142 1000 t 4

Countries ranked near Europe

  1. 2 Türkiye 77 1000 t compare
  2. 3 Canada 60 1000 t compare
  3. 4 Belgium 27 1000 t compare
  4. 5 Hungary 24 1000 t compare
  5. 6 Saudi Arabia 20 1000 t compare
  6. 7 Tunisia 18 1000 t compare
  7. 8 Italy 17 1000 t compare

See the full ranking of 146 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is maize germ oil — export quantity in Europe?
Maize germ oil — export quantity in Europe was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — export quantity recorded in Europe?
The highest recorded value was 212 1000 t in 2012.
What is the lowest maize germ oil — export quantity recorded in Europe?
The lowest recorded value was 117 1000 t in 2021.
How does Europe rank for maize germ oil — export quantity?
Europe ranks 5th out of 31 groups with data for 2023.
Is maize germ oil — export quantity rising or falling in Europe?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 1,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.