Maize (corn) — Yield in Yugoslav SFR
Yugoslav SFR: Maize (corn) — Yield was 5,336 kg/ha in 1991. ▲ Rising
Maize (corn) — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, maize (corn) — yield in Yugoslav SFR stood at 5,336 kg/ha. That is the highest value across all 31 years on record.
That represents a change of up 76.9% on the previous year and up 25.0% over ten years.
Over the whole period, maize (corn) — yield in Yugoslav SFR peaked at 5,336 kg/ha in 1991 and was at its lowest, 1,812 kg/ha, in 1961.
That places Yugoslav SFR 62nd out of 163 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Maize (corn) — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,812 kg/ha | — |
| 1962 | 2,141 kg/ha | +18.1% |
| 1963 | 2,232 kg/ha | +4.3% |
| 1964 | 2,864 kg/ha | +28.3% |
| 1965 | 2,316 kg/ha | -19.1% |
| 1966 | 3,191 kg/ha | +37.8% |
| 1967 | 2,870 kg/ha | -10.1% |
| 1968 | 2,770 kg/ha | -3.5% |
| 1969 | 3,263 kg/ha | +17.8% |
| 1970 | 2,947 kg/ha | -9.7% |
| 1971 | 3,073 kg/ha | +4.3% |
| 1972 | 3,328 kg/ha | +8.3% |
| 1973 | 3,471 kg/ha | +4.3% |
| 1974 | 3,560 kg/ha | +2.5% |
| 1975 | 3,974 kg/ha | +11.6% |
| 1976 | 3,836 kg/ha | -3.5% |
| 1977 | 4,252 kg/ha | +10.9% |
| 1978 | 3,561 kg/ha | -16.3% |
| 1979 | 4,480 kg/ha | +25.8% |
| 1980 | 4,231 kg/ha | -5.5% |
| 1981 | 4,270 kg/ha | +0.9% |
| 1982 | 4,959 kg/ha | +16.1% |
| 1983 | 4,734 kg/ha | -4.5% |
| 1984 | 4,852 kg/ha | +2.5% |
| 1985 | 4,122 kg/ha | -15.1% |
| 1986 | 5,288 kg/ha | +28.3% |
| 1987 | 3,996 kg/ha | -24.4% |
| 1988 | 3,407 kg/ha | -14.7% |
| 1989 | 4,131 kg/ha | +21.3% |
| 1990 | 3,016 kg/ha | -27.0% |
| 1991 | 5,336 kg/ha | +76.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,607 kg/ha | 1,812 kg/ha | 3,263 kg/ha | 9 |
| 1970s | 3,648 kg/ha | 2,947 kg/ha | 4,480 kg/ha | 10 |
| 1980s | 4,399 kg/ha | 3,407 kg/ha | 5,288 kg/ha | 10 |
| 1990s | 4,176 kg/ha | 3,016 kg/ha | 5,336 kg/ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is maize (corn) — yield in Yugoslav SFR?
- Maize (corn) — yield in Yugoslav SFR was 5,336 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — yield recorded in Yugoslav SFR?
- The highest recorded value was 5,336 kg/ha in 1991.
- What is the lowest maize (corn) — yield recorded in Yugoslav SFR?
- The lowest recorded value was 1,812 kg/ha in 1961.
- How does Yugoslav SFR rank for maize (corn) — yield?
- Yugoslav SFR ranks 62nd out of 163 countries with data for 1991.
- Is maize (corn) — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.