Maize (corn) — Yield in Central African Republic

Central African Republic: Maize (corn) — Yield was 740.7 kg/ha in 2024. ▲ Rising

Latest (2024)
740.7 kg/ha
Change on year
down 7.4%
World rank
205th
of 218 countries
All-time high
1,202 kg/ha
in 1986
All-time low
327.7 kg/ha
in 1979
Years of data
64
1961–2024

Maize (corn) — Yield in Central African Republic, 1961–2024

4006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central African Republic recorded 740.7 kg/ha for maize (corn) — yield in 2024.

That represents a change of down 7.4% on the previous year and down 7.4% over ten years.

Over the whole period, maize (corn) — yield in Central African Republic peaked at 1,202 kg/ha in 1986 and was at its lowest, 327.7 kg/ha, in 1979.

That places Central African Republic 205th out of 218 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Maize (corn) — Yield in Central African Republic, year by year

Annual values for Maize (corn) — Yield in Central African Republic, 1961 to 2024.
Year kg/ha Change
1961 533.3 kg/ha —
1962 428.6 kg/ha -19.6%
1963 428.6 kg/ha +0.0%
1964 700 kg/ha +63.3%
1965 800 kg/ha +14.3%
1966 800 kg/ha +0.0%
1967 800 kg/ha +0.0%
1968 1,000 kg/ha +25.0%
1969 773 kg/ha -22.7%
1970 672.9 kg/ha -12.9%
1971 688.8 kg/ha +2.4%
1972 634.3 kg/ha -7.9%
1973 570 kg/ha -10.1%
1974 388.6 kg/ha -31.8%
1975 420.4 kg/ha +8.2%
1976 420 kg/ha -0.1%
1977 330 kg/ha -21.4%
1978 502.9 kg/ha +52.4%
1979 327.7 kg/ha -34.8%
1980 378.6 kg/ha +15.5%
1981 409.8 kg/ha +8.2%
1982 402.3 kg/ha -1.8%
1983 417.6 kg/ha +3.8%
1984 526.3 kg/ha +26.0%
1985 963.9 kg/ha +83.1%
1986 1,202 kg/ha +24.7%
1987 1,020 kg/ha -15.1%
1988 1,019 kg/ha -0.1%
1989 941 kg/ha -7.7%
1990 732.4 kg/ha -22.2%
1991 814.9 kg/ha +11.3%
1992 903.8 kg/ha +10.9%
1993 903.8 kg/ha +0.0%
1994 850 kg/ha -6.0%
1995 850 kg/ha +0.0%
1996 850 kg/ha +0.0%
1997 917.8 kg/ha +8.0%
1998 980.6 kg/ha +6.8%
1999 1,056 kg/ha +7.6%
2000 1,060 kg/ha +0.4%
2001 1,070 kg/ha +0.9%
2002 982.6 kg/ha -8.2%
2003 952 kg/ha -3.1%
2004 961.5 kg/ha +1.0%
2005 903.4 kg/ha -6.0%
2006 896.8 kg/ha -0.7%
2007 850 kg/ha -5.2%
2008 850 kg/ha +0.0%
2009 850 kg/ha +0.0%
2010 826.7 kg/ha -2.7%
2011 827.5 kg/ha +0.1%
2012 804.1 kg/ha -2.8%
2013 792.6 kg/ha -1.4%
2014 800 kg/ha +0.9%
2015 800 kg/ha +0.0%
2016 800 kg/ha +0.0%
2017 800 kg/ha +0.0%
2018 800 kg/ha +0.0%
2019 800 kg/ha +0.0%
2020 701 kg/ha -12.4%
2021 800 kg/ha +14.1%
2022 800 kg/ha +0.0%
2023 800 kg/ha +0.0%
2024 740.7 kg/ha -7.4%

Central African Republic compared with similar countries

  • Central African Republic's 740.7 kg/ha is below the median for low income countries, which is 1,420 kg/ha, 52% of the median. (22 countries reporting)
  • Central African Republic's 740.7 kg/ha is below the median for Sub-Saharan Africa, which is 1,273 kg/ha, 58% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Maize (corn) — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +83.1% 526.3 kg/ha 963.9 kg/ha
1964 +63.3% 428.6 kg/ha 700 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 695.94 kg/ha 428.6 kg/ha 1,000 kg/ha 9
1970s 495.56 kg/ha 327.7 kg/ha 688.8 kg/ha 10
1980s 728.05 kg/ha 378.6 kg/ha 1,202 kg/ha 10
1990s 885.89 kg/ha 732.4 kg/ha 1,056 kg/ha 10
2000s 937.63 kg/ha 850 kg/ha 1,070 kg/ha 10
2010s 805.09 kg/ha 792.6 kg/ha 827.5 kg/ha 10
2020s 768.34 kg/ha 701 kg/ha 800 kg/ha 5

Countries ranked near Central African Republic

  1. 203 Haiti 769.4 kg/ha compare
  2. 204 Democratic Republic of the Congo 769 kg/ha compare
  3. 206 Zimbabwe 729.9 kg/ha compare
  4. 207 Morocco 722.4 kg/ha compare
  5. 208 Saint Lucia 700 kg/ha compare
  6. 208 Saint Lucia 700 kg/ha compare

See the full ranking of 248 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is maize (corn) — yield in Central African Republic?
Maize (corn) — yield in Central African Republic was 740.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — yield recorded in Central African Republic?
The highest recorded value was 1,202 kg/ha in 1986.
What is the lowest maize (corn) — yield recorded in Central African Republic?
The lowest recorded value was 327.7 kg/ha in 1979.
How does Central African Republic rank for maize (corn) — yield?
Central African Republic ranks 205th out of 218 countries with data for 2024.
Is maize (corn) — yield rising or falling in Central African Republic?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Yield. Statizoid updates them automatically from the source API.

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Maize (corn) — Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/maize-corn-yield/central-african-republic/

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About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 13,563 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.