Central African Republic vs Saint Lucia: Maize (corn) — Yield
Maize (corn) — Yield over time
- Central African Republic
- Saint Lucia
How they compare
Central African Republic currently reports 740.7 kg/ha against 700 kg/ha in Saint Lucia, a difference of 40.7 kg/ha.
That makes Central African Republic's figure about 1.1 times Saint Lucia's.
The two have swapped places 2 times across 19 shared years of data; in 1961 it was Saint Lucia ahead.
Central African Republic ranks 205th and Saint Lucia ranks 208th of 218 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 695.94 kg/ha | 1,262 kg/ha | 565.66 kg/ha | Saint Lucia |
| 1970s | 495.56 kg/ha | 713.7 kg/ha | 218.14 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Central African Republic or Saint Lucia?
- Central African Republic, at 740.7 kg/ha against 700 kg/ha in Saint Lucia as of 2024.
- What is the difference in maize (corn) — yield between Central African Republic and Saint Lucia?
- 40.7 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Saint Lucia?
- 19 years are reported by both, from 1961 to 1979.
- How do Central African Republic and Saint Lucia rank globally for maize (corn) — yield?
- Central African Republic ranks 205th and Saint Lucia ranks 208th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.