Maize (corn) — Production in Western Europe

Western Europe: Maize (corn) — Production was 22.52 million t in 2024. ▲ Rising

Latest (2024)
22.52 million t
Change on year
up 11.3%
Rank
21st
of 33 groups
All-time high
26.83 million t
in 2014
All-time low
2.12 million t
in 1962
Years of data
64
1961–2024

Maize (corn) — Production in Western Europe, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize (corn) — production in Western Europe is 22.52 million t, measured in 2024.

Compared with earlier readings it is up 11.3% on the previous year and down 16.0% over ten years.

Over the whole period, maize (corn) — production in Western Europe peaked at 26.83 million t in 2014 and was at its lowest, 2.12 million t, in 1962.

Western Europe ranks 21st of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.18 million t 2.12 million t 6.88 million t 9
1970s 10.31 million t 7.19 million t 12.68 million t 10
1980s 14.35 million t 11.42 million t 18.25 million t 10
1990s 18.33 million t 12.89 million t 21.88 million t 10
2000s 21.86 million t 18.03 million t 24.88 million t 10
2010s 21.86 million t 18.66 million t 26.83 million t 10
2020s 20.87 million t 17.63 million t 22.98 million t 5

Countries ranked near Western Europe

  1. 18 Pakistan 9.20 million t compare
  2. 19 Philippines 8.14 million t compare
  3. 20 Türkiye 8.10 million t compare
  4. 21 Egypt 7.21 million t compare
  5. 22 Serbia and Montenegro 7.10 million t compare
  6. 23 Romania 5.97 million t compare
  7. 24 Hungary 5.30 million t compare

See the full ranking of 216 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is maize (corn) — production in Western Europe?
Maize (corn) — production in Western Europe was 22.52 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — production recorded in Western Europe?
The highest recorded value was 26.83 million t in 2014.
What is the lowest maize (corn) — production recorded in Western Europe?
The lowest recorded value was 2.12 million t in 1962.
How does Western Europe rank for maize (corn) — production?
Western Europe ranks 21st out of 33 groups with data for 2024.
Is maize (corn) — production rising or falling in Western Europe?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.