Maize (corn) — Production in Northern Europe

Northern Europe: Maize (corn) — Production was 189,900 t in 2024. ◆ Volatile

Latest (2024)
189,900 t
Change on year
up 28.4%
Rank
32nd
of 33 groups
All-time high
202,900 t
in 2013
All-time low
785 t
in 1980
Years of data
44
1970–2024

Maize (corn) — Production in Northern Europe, 1970–2024

050.0k100.0k150.0k200.0k1970199720241970: 2.0k t1971: 5.0k t1972: 6.0k t1973: 6.0k t1974: 3.0k t1975: 3.0k t1976: 2.0k t1977: 3.0k t1978: 2.0k t1979: 895 t1980: 785 t1992: 8.5k t1993: 8.5k t1994: 8.5k t1995: 8.5k t1996: 8.5k t1997: 8.5k t1998: 8.6k t1999: 9.3k t2000: 9.9k t2001: 10.9k t2002: 8.3k t2003: 2.7k t2004: 3.0k t2005: 4.9k t2006: 4.7k t2007: 26.0k t2008: 32.0k t2009: 23.8k t2010: 93.2k t2011: 127.2k t2012: 153.9k t2013: 202.9k t2014: 187.9k t2015: 109.1k t2016: 130.0k t2017: 95.9k t2018: 127.7k t2019: 150.1k t2020: 192.9k t2021: 164.8k t2022: 172.7k t2023: 147.8k t2024: 189.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Europe recorded 189,900 t for maize (corn) — production in 2024.

Compared with earlier readings it is up 28.4% on the previous year and up 1.1% over ten years.

Over the whole period, maize (corn) — production in Northern Europe peaked at 202,900 t in 2013 and was at its lowest, 785 t, in 1980.

Northern Europe ranks 32nd of 33 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 3,290 t 895 t 6,000 t 10
1980s 785 t 785 t 785 t 1
1990s 8,648 t 8,542 t 9,292 t 8
2000s 12,616 t 2,700 t 32,000 t 10
2010s 137,787 t 93,200 t 202,900 t 10
2020s 173,642 t 147,850 t 192,930 t 5

Countries ranked near Northern Europe

  1. 29 Bangladesh 4.59 million t compare
  2. 30 Thailand 4.56 million t compare
  3. 31 Viet Nam 4.40 million t compare
  4. 32 Kenya 4.02 million t compare
  5. 33 Mali 3.95 million t compare
  6. 33 Réunion 15,000 t compare
  7. 34 Paraguay 3.94 million t compare
  8. 35 Ghana 3.79 million t compare

See the full ranking of 216 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is maize (corn) — production in Northern Europe?
Maize (corn) — production in Northern Europe was 189,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — production recorded in Northern Europe?
The highest recorded value was 202,900 t in 2013.
What is the lowest maize (corn) — production recorded in Northern Europe?
The lowest recorded value was 785 t in 1980.
How does Northern Europe rank for maize (corn) — production?
Northern Europe ranks 32nd out of 33 groups with data for 2024.
Is maize (corn) — production rising or falling in Northern Europe?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Production. Statizoid updates them automatically from the source API.

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Maize (corn) — Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-corn-production/northern-europe/

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About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.