Maize (corn) — Production in Serbia and Montenegro
Serbia and Montenegro: Maize (corn) — Production was 7.10 million t in 2005. ▲ Rising
Maize (corn) — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize (corn) — production in Serbia and Montenegro is 7.10 million t, measured in 2005. That is the highest value across all 14 years on record.
That represents a change of up 7.8% on the previous year and up 21.7% over ten years.
Over the whole period, maize (corn) — production in Serbia and Montenegro peaked at 7.10 million t in 2005 and was at its lowest, 2.94 million t, in 2000.
Serbia and Montenegro ranks 28th of 223 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize (corn) — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 4.51 million t | — |
| 1993 | 4.00 million t | -11.3% |
| 1994 | 4.72 million t | +18.0% |
| 1995 | 5.83 million t | +23.4% |
| 1996 | 5.37 million t | -7.9% |
| 1997 | 6.94 million t | +29.3% |
| 1998 | 5.17 million t | -25.4% |
| 1999 | 6.14 million t | +18.7% |
| 2000 | 2.94 million t | -52.1% |
| 2001 | 5.92 million t | +101.1% |
| 2002 | 5.60 million t | -5.5% |
| 2003 | 3.83 million t | -31.6% |
| 2004 | 6.58 million t | +72.0% |
| 2005 | 7.10 million t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.34 million t | 4.00 million t | 6.94 million t | 8 |
| 2000s | 5.33 million t | 2.94 million t | 7.10 million t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is maize (corn) — production in Serbia and Montenegro?
- Maize (corn) — production in Serbia and Montenegro was 7.10 million t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — production recorded in Serbia and Montenegro?
- The highest recorded value was 7.10 million t in 2005.
- What is the lowest maize (corn) — production recorded in Serbia and Montenegro?
- The lowest recorded value was 2.94 million t in 2000.
- How does Serbia and Montenegro rank for maize (corn) — production?
- Serbia and Montenegro ranks 28th out of 223 countries with data for 2005.
- Is maize (corn) — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.