Maize (corn) — Production in Japan

Japan: Maize (corn) — Production was 168.87 t in 2024. ◆ Volatile

Latest (2024)
168.87 t
Change on year
down 0.4%
World rank
153rd
of 168 countries
All-time high
116,000 t
in 1961
All-time low
144.48 t
in 2015
Years of data
64
1961–2024

Maize (corn) — Production in Japan, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, maize (corn) — production in Japan stood at 168.87 t.

The figure is down 0.4% on the previous year and down 9.2% over ten years.

Over the whole period, maize (corn) — production in Japan peaked at 116,000 t in 1961 and was at its lowest, 144.48 t, in 2015.

Japan ranks 153rd of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Production in Japan, year by year

Annual values for Maize (corn) — Production in Japan, 1961 to 2024.
Year t Change
1961 116,000 t —
1962 103,600 t -10.7%
1963 103,500 t -0.1%
1964 83,800 t -19.0%
1965 75,300 t -10.1%
1966 63,300 t -15.9%
1967 60,900 t -3.8%
1968 51,400 t -15.6%
1969 39,700 t -22.8%
1970 32,900 t -17.1%
1971 25,000 t -24.0%
1972 23,000 t -8.0%
1973 17,000 t -26.1%
1974 13,300 t -21.8%
1975 14,000 t +5.3%
1976 11,000 t -21.4%
1977 8,130 t -26.1%
1978 7,000 t -13.9%
1979 5,000 t -28.6%
1980 3,500 t -30.0%
1981 3,150 t -10.0%
1982 2,050 t -34.9%
1983 1,067 t -48.0%
1984 1,570 t +47.1%
1985 1,560 t -0.6%
1986 1,000 t -35.9%
1987 1,000 t +0.0%
1988 800 t -20.0%
1989 800 t +0.0%
1990 807 t +0.9%
1991 769.88 t -4.6%
1992 700 t -9.1%
1993 500 t -28.6%
1994 420 t -16.0%
1995 300 t -28.6%
1996 250 t -16.7%
1997 270 t +8.0%
1998 230 t -14.8%
1999 180 t -21.7%
2000 180.38 t +0.2%
2001 170 t -5.8%
2002 160 t -5.9%
2003 155.17 t -3.0%
2004 150 t -3.3%
2005 151.47 t +1.0%
2006 153.19 t +1.1%
2007 155 t +1.2%
2008 160 t +3.2%
2009 165 t +3.1%
2010 166.46 t +0.9%
2011 167.81 t +0.8%
2012 170 t +1.3%
2013 180 t +5.9%
2014 185.95 t +3.3%
2015 144.48 t -22.3%
2016 170.14 t +17.8%
2017 173.26 t +1.8%
2018 162.63 t -6.1%
2019 168.68 t +3.7%
2020 171.7 t +1.8%
2021 167.67 t -2.3%
2022 169.35 t +1.0%
2023 169.57 t +0.1%
2024 168.87 t -0.4%

Japan compared with similar countries

  • Japan's 168.87 t is below the median for high income countries, which is 88,900 t, 0% of the median. (47 countries reporting)
  • Japan's 168.87 t is below the median for East Asia & Pacific, which is 345,736 t, 0% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 77,500 t 39,700 t 116,000 t 9
1970s 15,633 t 5,000 t 32,900 t 10
1980s 1,650 t 800 t 3,500 t 10
1990s 442.69 t 180 t 807 t 10
2000s 160.02 t 150 t 180.38 t 10
2010s 168.94 t 144.48 t 185.95 t 10
2020s 169.43 t 167.67 t 171.7 t 5

Countries ranked near Japan

  1. 150 Puerto Rico 232.87 t compare
  2. 151 Dominica 194.19 t compare
  3. 152 Grenada 177.21 t compare
  4. 154 Maldives 147.36 t compare
  5. 155 Suriname 111.2 t compare
  6. 156 Guadeloupe 100 t compare

See the full ranking of 216 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is maize (corn) — production in Japan?
Maize (corn) — production in Japan was 168.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — production recorded in Japan?
The highest recorded value was 116,000 t in 1961.
What is the lowest maize (corn) — production recorded in Japan?
The lowest recorded value was 144.48 t in 2015.
How does Japan rank for maize (corn) — production?
Japan ranks 153rd out of 168 countries with data for 2024.
Is maize (corn) — production rising or falling in Japan?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Production. Statizoid updates them automatically from the source API.

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Maize (corn) — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/maize-corn-production/japan/

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About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.