Japan vs Maldives: Maize (corn) — Production
Maize (corn) — Production over time
- Japan
- Maldives
How they compare
Japan currently reports 168.87 t against 147.36 t in Maldives, a difference of 21.51 t.
That makes Japan's figure about 1.1 times Maldives's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 203rd and Maldives ranks 204th of 223 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77,500 t | 9.78 t | 77,490 t | Japan |
| 1970s | 15,633 t | 10.9 t | 15,622 t | Japan |
| 1980s | 1,650 t | 4.1 t | 1,646 t | Japan |
| 1990s | 442.69 t | 15.46 t | 427.23 t | Japan |
| 2000s | 160.02 t | 76.14 t | 83.88 t | Japan |
| 2010s | 168.94 t | 136.16 t | 32.78 t | Japan |
| 2020s | 169.43 t | 147.2 t | 22.23 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Japan or Maldives?
- Japan, at 168.87 t against 147.36 t in Maldives as of 2024.
- What is the difference in maize (corn) — production between Japan and Maldives?
- 21.51 t, with Japan ahead.
- How many years of comparable data are there for Japan and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Maldives rank globally for maize (corn) — production?
- Japan ranks 203rd and Maldives ranks 204th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.