Japan vs Maldives: Maize (corn) — Production

Japan
168.87 t
in 2024
Maldives
147.36 t
in 2024
Japan rank
165th
Maldives rank
166th

Maize (corn) — Production over time

  • Japan
  • Maldives
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Japan currently reports 168.87 t against 147.36 t in Maldives, a difference of 21.51 t.

That makes Japan's figure about 1.1 times Maldives's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 165th and Maldives ranks 166th of 183 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Maldives Difference Ahead
1960s 77,500 t 9.78 t 77,490 t Japan
1970s 15,633 t 10.9 t 15,622 t Japan
1980s 1,650 t 4.1 t 1,646 t Japan
1990s 442.69 t 15.46 t 427.23 t Japan
2000s 160.02 t 76.14 t 83.88 t Japan
2010s 168.94 t 136.16 t 32.78 t Japan
2020s 169.43 t 147.2 t 22.23 t Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — production, Japan or Maldives?
Japan, at 168.87 t against 147.36 t in Maldives as of 2024.
What is the difference in maize (corn) — production between Japan and Maldives?
21.51 t, with Japan ahead.
How many years of comparable data are there for Japan and Maldives?
64 years are reported by both, from 1961 to 2024.
How do Japan and Maldives rank globally for maize (corn) — production?
Japan ranks 165th and Maldives ranks 166th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.