Maize (corn) — Area harvested in Saint Lucia

Saint Lucia: Maize (corn) — Area harvested was 0 ha in 1980. ▲ Rising

Latest (1980)
0 ha
Change on year
down 100.0%
World rank
175th
of 182 countries
All-time high
50 ha
in 1974
All-time low
0 ha
in 1980
Years of data
20
1961–1980

Maize (corn) — Area harvested in Saint Lucia, 1961–1980

010203040501961197019801961: 40 ha1962: 40 ha1963: 24 ha1964: 12 ha1965: 16 ha1966: 20 ha1967: 20 ha1968: 26 ha1969: 28 ha1970: 25 ha1971: 35 ha1972: 40 ha1973: 49 ha1974: 50 ha1975: 50 ha1976: 50 ha1977: 50 ha1978: 50 ha1979: 50 ha1980: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for maize (corn) — area harvested in Saint Lucia is 0 ha, measured in 1980. That is the lowest value across all 20 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, maize (corn) — area harvested in Saint Lucia peaked at 50 ha in 1974 and was at its lowest, 0 ha, in 1980.

Saint Lucia ranks 175th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.11 ha 12 ha 40 ha 9
1970s 44.9 ha 25 ha 50 ha 10
1980s 0 ha 0 ha 0 ha 1

Countries ranked near Saint Lucia

  1. 172 Suriname 28 ha compare
  2. 173 Antigua and Barbuda 26 ha compare
  3. 174 Djibouti 9 ha
  4. 175 Barbados 0 ha compare
  5. 175 Estonia 0 ha
  6. 175 Ireland 0 ha
  7. 175 Jordan 0 ha compare
  8. 175 Latvia 0 ha
  9. 175 Malta 0 ha
  10. 175 Trinidad and Tobago 0 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is maize (corn) — area harvested in Saint Lucia?
Maize (corn) — area harvested in Saint Lucia was 0 ha in 1980, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — area harvested recorded in Saint Lucia?
The highest recorded value was 50 ha in 1974.
What is the lowest maize (corn) — area harvested recorded in Saint Lucia?
The lowest recorded value was 0 ha in 1980.
How does Saint Lucia rank for maize (corn) — area harvested?
Saint Lucia ranks 175th out of 182 countries with data for 1980.
Is maize (corn) — area harvested rising or falling in Saint Lucia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize (corn) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,827 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.