Maize and products — Stock Variation in United Kingdom
United Kingdom: Maize and products — Stock Variation was 134 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — stock variation in United Kingdom stood at 134 1000 t.
The figure is up 4,366.7% over ten years.
Over the whole period, maize and products — stock variation in United Kingdom peaked at 500 1000 t in 2014 and was at its lowest, -400 1000 t, in 2016.
That places United Kingdom 15th out of 193 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Stock Variation in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 4 1000 t | -71.4% |
| 2012 | 10 1000 t | +150.0% |
| 2013 | 3 1000 t | -70.0% |
| 2014 | 500 1000 t | +16566.7% |
| 2015 | 200 1000 t | -60.0% |
| 2016 | -400 1000 t | -300.0% |
| 2017 | 300 1000 t | -175.0% |
| 2018 | 235 1000 t | -21.7% |
| 2019 | 201 1000 t | -14.5% |
| 2020 | 303 1000 t | +50.7% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 134 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.7 1000 t | -400 1000 t | 500 1000 t | 10 |
| 2020s | 109.25 1000 t | 0 1000 t | 303 1000 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is maize and products — stock variation in United Kingdom?
- Maize and products — stock variation in United Kingdom was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in United Kingdom?
- The highest recorded value was 500 1000 t in 2014.
- What is the lowest maize and products — stock variation recorded in United Kingdom?
- The lowest recorded value was -400 1000 t in 2016.
- How does United Kingdom rank for maize and products — stock variation?
- United Kingdom ranks 15th out of 193 countries with data for 2023.
- Is maize and products — stock variation rising or falling in United Kingdom?
- Over the last ten years it is up 4,366.7%. The long-run trend across the full record is volatile.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.