Maize and products — Stock Variation in Mozambique
Mozambique: Maize and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mozambique recorded 0 1000 t for maize and products — stock variation in 2023.
Compared with earlier readings it is down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, maize and products — stock variation in Mozambique peaked at 190 1000 t in 2012 and was at its lowest, -250 1000 t, in 2013.
Mozambique ranks 60th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.7 1000 t | -250 1000 t | 190 1000 t | 10 |
| 2020s | 7 1000 t | -46 1000 t | 42 1000 t | 4 |
Countries ranked near Mozambique
- 59 Yemen 2 1000 t compare
- 60 Bahrain 0 1000 t compare
- 60 Micronesia (Federated States of) 0 1000 t compare
- 60 Nauru 0 1000 t compare
- 60 Marshall Islands 0 1000 t compare
- 60 Tonga 0 1000 t compare
- 60 Qatar 0 1000 t compare
- 60 China, Macao SAR 0 1000 t compare
- 60 Kiribati 0 1000 t compare
- 60 Djibouti 0 1000 t compare
- 60 Guinea-Bissau 0 1000 t compare
- 60 Comoros 0 1000 t compare
- 60 Gambia 0 1000 t compare
- 60 Antigua and Barbuda 0 1000 t compare
- 60 Bahamas 0 1000 t compare
- 60 Saint Kitts and Nevis 0 1000 t compare
- 60 Gabon 0 1000 t compare
- 60 Barbados 0 1000 t compare
- 60 Maldives 0 1000 t compare
- 60 Sao Tome and Principe 0 1000 t compare
- 60 Liberia 0 1000 t compare
- 60 Burkina Faso 0 1000 t compare
- 60 French Polynesia 0 1000 t compare
- 60 Grenada 0 1000 t compare
- 60 Samoa 0 1000 t compare
- 60 Iceland 0 1000 t compare
- 60 Seychelles 0 1000 t compare
- 60 Kuwait 0 1000 t compare
- 60 China, Hong Kong SAR 0 1000 t compare
- 60 Democratic Republic of the Congo 0 1000 t compare
- 60 Vanuatu 0 1000 t compare
- 60 Eswatini 0 1000 t compare
- 60 Guyana 0 1000 t compare
- 60 Micronesia 0 1000 t compare
- 60 Fiji 0 1000 t compare
- 60 Mongolia 0 1000 t compare
- 60 Papua New Guinea 0 1000 t compare
- 60 Mauritania 0 1000 t compare
- 60 Libya 0 1000 t compare
- 60 Finland 0 1000 t compare
- 60 Costa Rica 0 1000 t compare
- 60 Viet Nam 0 1000 t compare
- 60 Estonia 0 1000 t compare
- 60 Jordan 0 1000 t compare
- 60 Solomon Islands 0 1000 t compare
- 60 Montenegro 0 1000 t compare
- 60 Cyprus 0 1000 t compare
- 60 New Caledonia 0 1000 t compare
- 60 Sierra Leone 0 1000 t compare
- 60 Suriname 0 1000 t compare
- 60 Norway 0 1000 t compare
- 60 Luxembourg 0 1000 t compare
- 60 Saint Vincent and the Grenadines 0 1000 t compare
- 60 Sri Lanka 0 1000 t compare
- 60 Turkmenistan 0 1000 t compare
- 60 Iran (Islamic Republic of) 0 1000 t compare
- 60 United Arab Emirates 0 1000 t compare
- 60 Rwanda 0 1000 t compare
- 60 Kazakhstan 0 1000 t compare
- 60 Saudi Arabia 0 1000 t compare
- 60 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 60 Polynesia 0 1000 t compare
- 60 Switzerland 0 1000 t compare
- 60 Tajikistan 0 1000 t compare
- 60 Uganda 0 1000 t compare
- 60 Sweden 0 1000 t compare
- 60 Melanesia 0 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is maize and products — stock variation in Mozambique?
- Maize and products — stock variation in Mozambique was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in Mozambique?
- The highest recorded value was 190 1000 t in 2012.
- What is the lowest maize and products — stock variation recorded in Mozambique?
- The lowest recorded value was -250 1000 t in 2013.
- How does Mozambique rank for maize and products — stock variation?
- Mozambique ranks 60th out of 181 countries with data for 2023.
- Is maize and products — stock variation rising or falling in Mozambique?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.