Maize and products — Seed in Europe

Europe: Maize and products — Seed was 719 1000 t in 2023. ▬ Flat

Latest (2023)
719 1000 t
Change on year
down 8.1%
Rank
13th
of 31 groups
All-time high
944 1000 t
in 2014
All-time low
663 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Seed in Europe, 2010–2023

02004006008001.0k2010201620232010: 663 1000 t2011: 829 1000 t2012: 886 1000 t2013: 897 1000 t2014: 944 1000 t2015: 846 1000 t2016: 869 1000 t2017: 856 1000 t2018: 836 1000 t2019: 803 1000 t2020: 848 1000 t2021: 878 1000 t2022: 782 1000 t2023: 719 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — seed in Europe stood at 719 1000 t.

The figure is down 8.1% on the previous year and down 19.8% over ten years.

Over the whole period, maize and products — seed in Europe peaked at 944 1000 t in 2014 and was at its lowest, 663 1000 t, in 2010.

That places Europe 13th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 842.9 1000 t 663 1000 t 944 1000 t 10
2020s 806.75 1000 t 719 1000 t 878 1000 t 4

Countries ranked near Europe

  1. 10 Pakistan 107 1000 t compare
  2. 11 United Republic of Tanzania 100 1000 t compare
  3. 12 Angola 76 1000 t compare
  4. 12 France 76 1000 t compare
  5. 12 Russian Federation 76 1000 t compare
  6. 15 Kenya 74 1000 t compare
  7. 16 Mozambique 68 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is maize and products — seed in Europe?
Maize and products — seed in Europe was 719 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — seed recorded in Europe?
The highest recorded value was 944 1000 t in 2014.
What is the lowest maize and products — seed recorded in Europe?
The lowest recorded value was 663 1000 t in 2010.
How does Europe rank for maize and products — seed?
Europe ranks 13th out of 31 groups with data for 2023.
Is maize and products — seed rising or falling in Europe?
Over the last ten years it is down 19.8%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.

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Maize and products — Seed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-seed/europe/

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About this data

Indicator
Maize and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.