Maize and products — Residuals in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Maize and products — Residuals was 0 1000 t in 2018. ◆ Volatile
Maize and products — Residuals in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 0 1000 t for maize and products — residuals in 2018. That is the lowest value across all 9 years on record.
The figure is down 100.0% over five years.
Over the whole period, maize and products — residuals in Democratic People's Republic of Korea peaked at 5 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Democratic People's Republic of Korea ranks 3rd of 20 countries on this measure, in the top quarter.
Maize and products — Residuals in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 5 1000 t | — |
| 2012 | 3 1000 t | -40.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
Countries ranked near Democratic People's Republic of Korea
- 1 Kazakhstan 610 1000 t compare
- 2 Nigeria 304 1000 t compare
- 2 Venezuela (Bolivarian Republic of) 489 1000 t compare
- 3 Timor-Leste 0 1000 t
- 3 Austria 192 1000 t compare
- 3 Bolivia (Plurinational State of) 0 1000 t compare
- 3 Viet Nam 0 1000 t
- 3 Lao People's Democratic Republic 0 1000 t
- 3 Iran (Islamic Republic of) 0 1000 t compare
- 3 Polynesia 0 1000 t
- 3 Republic of Moldova 0 1000 t compare
- 3 Syrian Arab Republic 0 1000 t
- 3 Türkiye 0 1000 t compare
- 3 United Republic of Tanzania 0 1000 t compare
- 3 Melanesia 0 1000 t
- 4 Canada 141 1000 t compare
- 5 France 100 1000 t compare
- 6 Ghana 25 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is maize and products — residuals in Democratic People's Republic of Korea?
- Maize and products — residuals in Democratic People's Republic of Korea was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — residuals recorded in Democratic People's Republic of Korea?
- The highest recorded value was 5 1000 t in 2011.
- What is the lowest maize and products — residuals recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for maize and products — residuals?
- Democratic People's Republic of Korea ranks 3rd out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.