Maize and products — Residuals in Kazakhstan

Kazakhstan: Maize and products — Residuals was 610 1000 t in 2023. ◆ Volatile

Latest (2023)
610 1000 t
Change on year
up 12.3%
World rank
1st
of 164 countries
All-time high
610 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Residuals in Kazakhstan, 2010–2023

02004006002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 237 1000 t2014: 0 1000 t2015: 349 1000 t2016: 90 1000 t2017: 122 1000 t2018: 0 1000 t2019: 369 1000 t2020: 434 1000 t2021: 551 1000 t2022: 543 1000 t2023: 610 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — residuals in Kazakhstan stood at 610 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 12.3% on the previous year and up 157.4% over ten years.

Over the whole period, maize and products — residuals in Kazakhstan peaked at 610 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Kazakhstan ranks 1st of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.7 1000 t 0 1000 t 369 1000 t 10
2020s 534.5 1000 t 434 1000 t 610 1000 t 4

Countries ranked near Kazakhstan

  1. 2 Nigeria 304 1000 t compare
  2. 3 Austria 192 1000 t compare
  3. 4 Canada 141 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is maize and products — residuals in Kazakhstan?
Maize and products — residuals in Kazakhstan was 610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — residuals recorded in Kazakhstan?
The highest recorded value was 610 1000 t in 2023.
What is the lowest maize and products — residuals recorded in Kazakhstan?
The lowest recorded value was 0 1000 t in 2010.
How does Kazakhstan rank for maize and products — residuals?
Kazakhstan ranks 1st out of 164 countries with data for 2023.
Is maize and products — residuals rising or falling in Kazakhstan?
Over the last ten years it is up 157.4%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.

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Maize and products — Residuals in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-residuals/kazakhstan/

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About this data

Indicator
Maize and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.