Maize and products — Residuals in Americas

Americas: Maize and products — Residuals was 543 1000 t in 2023. ◆ Volatile

Latest (2023)
543 1000 t
Change on year
down 22.4%
Rank
4th
of 31 groups
All-time high
3,060 1000 t
in 2010
All-time low
-1,239 1000 t
in 2016
Years of data
14
2010–2023

Maize and products — Residuals in Americas, 2010–2023

-1.0k01.0k2.0k3.0k2010201620232010: 3.1k 1000 t2011: 2.6k 1000 t2012: 2.8k 1000 t2013: 2.6k 1000 t2014: -237 1000 t2015: -1.1k 1000 t2016: -1.2k 1000 t2017: -568 1000 t2018: -1.0k 1000 t2019: 622 1000 t2020: 563 1000 t2021: 314 1000 t2022: 700 1000 t2023: 543 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — residuals in Americas stood at 543 1000 t.

The figure is down 22.4% on the previous year and down 79.1% over ten years.

Over the whole period, maize and products — residuals in Americas peaked at 3,060 1000 t in 2010 and was at its lowest, -1,239 1000 t, in 2016.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 746.7 1000 t -1,239 1000 t 3,060 1000 t 10
2020s 530 1000 t 314 1000 t 700 1000 t 4

Countries ranked near Americas

  1. 1 Kazakhstan 610 1000 t compare
  2. 2 Venezuela (Bolivarian Republic of) 489 1000 t compare
  3. 3 Nigeria 304 1000 t compare
  4. 4 Austria 192 1000 t compare
  5. 5 Canada 141 1000 t compare
  6. 6 France 100 1000 t compare
  7. 7 Ghana 25 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is maize and products — residuals in Americas?
Maize and products — residuals in Americas was 543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — residuals recorded in Americas?
The highest recorded value was 3,060 1000 t in 2010.
What is the lowest maize and products — residuals recorded in Americas?
The lowest recorded value was -1,239 1000 t in 2016.
How does Americas rank for maize and products — residuals?
Americas ranks 4th out of 31 groups with data for 2023.
Is maize and products — residuals rising or falling in Americas?
Over the last ten years it is down 79.1%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Residuals. Statizoid updates them automatically from the source API.

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Maize and products — Residuals in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-residuals/americas/

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About this data

Indicator
Maize and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.