Maize and products — Protein supply quantity in Mongolia

Mongolia: Maize and products — Protein supply quantity was 28.92 t in 2023. ◆ Volatile

Latest (2023)
28.92 t
Change on year
up 77.1%
World rank
177th
of 193 countries
All-time high
842.72 t
in 2018
All-time low
0 t
in 2011
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Mongolia, 2010–2023

02004006008002010201620232010: 171.5 t2011: 0 t2012: 3.3 t2013: 13.3 t2014: 14.4 t2015: 163.3 t2016: 518 t2017: 360.2 t2018: 842.7 t2019: 455.2 t2020: 625.4 t2021: 690 t2022: 16.3 t2023: 28.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 28.92 t for maize and products — protein supply quantity in 2023.

The figure is up 77.1% on the previous year and up 117.4% over ten years.

Over the whole period, maize and products — protein supply quantity in Mongolia peaked at 842.72 t in 2018 and was at its lowest, 0 t, in 2011.

Mongolia ranks 177th of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize and products — Protein supply quantity in Mongolia, year by year

Annual values for Maize and products — Protein supply quantity (t) in Mongolia, 2010 to 2023.
Year t Change
2010 171.51 t —
2011 0 t -100.0%
2012 3.26 t —
2013 13.3 t +308.0%
2014 14.38 t +8.1%
2015 163.34 t +1035.9%
2016 517.99 t +217.1%
2017 360.2 t -30.5%
2018 842.72 t +134.0%
2019 455.24 t -46.0%
2020 625.41 t +37.4%
2021 689.99 t +10.3%
2022 16.33 t -97.6%
2023 28.92 t +77.1%

Mongolia compared with similar countries

  • Mongolia's 28.92 t is below the median for upper middle income countries, which is 3,047 t, 1% of the median. (53 countries reporting)
  • Mongolia's 28.92 t is below the median for East Asia & Pacific, which is 783.24 t, 4% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Maize and products — Protein supply quantity in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +1035.9% 14.38 t 163.34 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.19 t 0 t 842.72 t 10
2020s 340.16 t 16.33 t 689.99 t 4

Countries ranked near Mongolia

  1. 174 Grenada 35.99 t compare
  2. 175 Tonga 35.79 t compare
  3. 176 French Polynesia 32.13 t compare
  4. 178 Micronesia 21.8 t compare
  5. 179 Turkmenistan 16.8 t compare
  6. 180 Antigua and Barbuda 16.56 t compare

See the full ranking of 223 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is maize and products — protein supply quantity in Mongolia?
Maize and products — protein supply quantity in Mongolia was 28.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Mongolia?
The highest recorded value was 842.72 t in 2018.
What is the lowest maize and products — protein supply quantity recorded in Mongolia?
The lowest recorded value was 0 t in 2011.
How does Mongolia rank for maize and products — protein supply quantity?
Mongolia ranks 177th out of 193 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 117.4%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/mongolia/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.