Maize and products — Protein supply quantity in Mongolia
Mongolia: Maize and products — Protein supply quantity was 28.92 t in 2023. ◆ Volatile
Maize and products — Protein supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 28.92 t for maize and products — protein supply quantity in 2023.
The figure is up 77.1% on the previous year and up 117.4% over ten years.
Over the whole period, maize and products — protein supply quantity in Mongolia peaked at 842.72 t in 2018 and was at its lowest, 0 t, in 2011.
Mongolia ranks 166th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254.19 t | 0 t | 842.72 t | 10 |
| 2020s | 340.16 t | 16.33 t | 689.99 t | 4 |
Countries ranked near Mongolia
- 163 Grenada 35.99 t compare
- 164 Tonga 35.79 t compare
- 165 French Polynesia 32.13 t compare
- 167 Micronesia 21.8 t compare
- 168 Turkmenistan 16.8 t compare
- 169 Antigua and Barbuda 16.56 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is maize and products — protein supply quantity in Mongolia?
- Maize and products — protein supply quantity in Mongolia was 28.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — protein supply quantity recorded in Mongolia?
- The highest recorded value was 842.72 t in 2018.
- What is the lowest maize and products — protein supply quantity recorded in Mongolia?
- The lowest recorded value was 0 t in 2011.
- How does Mongolia rank for maize and products — protein supply quantity?
- Mongolia ranks 166th out of 181 countries with data for 2023.
- Is maize and products — protein supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 117.4%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.