Maize and products — Protein supply quantity in Grenada

Grenada: Maize and products — Protein supply quantity was 35.99 t in 2023. ◆ Volatile

Latest (2023)
35.99 t
Change on year
down 26.2%
World rank
163rd
of 181 countries
All-time high
105.05 t
in 2021
All-time low
19.26 t
in 2014
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Grenada, 2010–2023

204060801002010201620232010: 24.1 t2011: 21.2 t2012: 27.1 t2013: 21.4 t2014: 19.3 t2015: 22.3 t2016: 19.5 t2017: 25.4 t2018: 35.6 t2019: 31.4 t2020: 52 t2021: 105 t2022: 48.8 t2023: 36 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — protein supply quantity in Grenada is 35.99 t, measured in 2023.

The figure is down 26.2% on the previous year and up 68.0% over ten years.

Over the whole period, maize and products — protein supply quantity in Grenada peaked at 105.05 t in 2021 and was at its lowest, 19.26 t, in 2014.

Grenada ranks 163rd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.74 t 19.26 t 35.63 t 10
2020s 60.47 t 35.99 t 105.05 t 4

Countries ranked near Grenada

  1. 160 Finland 64.19 t compare
  2. 161 Djibouti 57.27 t compare
  3. 162 Samoa 51 t compare
  4. 164 Tonga 35.79 t compare
  5. 165 French Polynesia 32.13 t compare
  6. 166 Mongolia 28.92 t compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is maize and products — protein supply quantity in Grenada?
Maize and products — protein supply quantity in Grenada was 35.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Grenada?
The highest recorded value was 105.05 t in 2021.
What is the lowest maize and products — protein supply quantity recorded in Grenada?
The lowest recorded value was 19.26 t in 2014.
How does Grenada rank for maize and products — protein supply quantity?
Grenada ranks 163rd out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 68.0%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.