Maize and products — Protein supply quantity in Mauritius
Mauritius: Maize and products — Protein supply quantity was 389.88 t in 2023. ▲ Rising
Maize and products — Protein supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize and products — protein supply quantity in Mauritius is 389.88 t, measured in 2023.
The figure is up 22.3% on the previous year and down 25.1% over ten years.
Over the whole period, maize and products — protein supply quantity in Mauritius peaked at 520.52 t in 2013 and was at its lowest, 223.57 t, in 2016.
That places Mauritius 141st out of 181 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303.61 t | 223.57 t | 520.52 t | 10 |
| 2020s | 346.89 t | 286.59 t | 392.43 t | 4 |
Countries ranked near Mauritius
- 138 Tajikistan 528.49 t compare
- 139 Latvia 517.62 t compare
- 140 Switzerland 493.24 t compare
- 142 Barbados 347.61 t compare
- 143 Montenegro 238.75 t compare
- 144 Norway 235.23 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is maize and products — protein supply quantity in Mauritius?
- Maize and products — protein supply quantity in Mauritius was 389.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — protein supply quantity recorded in Mauritius?
- The highest recorded value was 520.52 t in 2013.
- What is the lowest maize and products — protein supply quantity recorded in Mauritius?
- The lowest recorded value was 223.57 t in 2016.
- How does Mauritius rank for maize and products — protein supply quantity?
- Mauritius ranks 141st out of 181 countries with data for 2023.
- Is maize and products — protein supply quantity rising or falling in Mauritius?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.